Comments on: Chef Sandoval Doubles Up on Tradition http://hartkeisonline.com/local-food/chef-sandoval-doubles-up-on-tradition/ blog about homemaking, food and health Thu, 09 Feb 2012 04:46:04 +0000 hourly 1 By: Elizabeth http://hartkeisonline.com/local-food/chef-sandoval-doubles-up-on-tradition/#comment-174 Elizabeth Sat, 14 Mar 2009 20:37:41 +0000 http://hartkeisonline.com/?p=708#comment-174 Hi Kimberly, thanks for blogging about this restaurant! My husband and I have been to this mall numerous times but we had never thought to eat here. After reading about it at your blog though, we ate there for lunch/brunch today and it was just outstanding. I got the carne asada made with beef from Pineland Farm and it was so flavorful and tender. We'll definitely be going back! Thanks again! <abbr><em>Elizabeth’s last blog post..<a href="http://cavemanfood.blogspot.com/2009/03/turkey-or-pork-breakfast-sausage.html" rel="nofollow">Turkey or Pork Breakfast Sausage</a></abbr></em> Hi Kimberly, thanks for blogging about this restaurant! My husband and I have been to this mall numerous times but we had never thought to eat here. After reading about it at your blog though, we ate there for lunch/brunch today and it was just outstanding. I got the carne asada made with beef from Pineland Farm and it was so flavorful and tender. We’ll definitely be going back! Thanks again!

Elizabeth’s last blog post..Turkey or Pork Breakfast Sausage

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