Connecticut Raw Milk Bill Hits the NY Times

By Kimberly Hartke | Published: March 31, 2009

Connecticut Dairy Farmers’ Raw Milk Sales to Be Restricted …

After an outbreak of E. coli that was traced to a Connecticut dairy last summer, there is an effort to restrict raw milk sales to the farms where it is …click on the link to see the story.

This entry was posted in Whole and Natural Foods and tagged . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Muffin Dad
    Posted April 1, 2009 at 4:01 am | Permalink

    And your thoughts on this? If I was not already educated on raw milk I’d be scared of it. Why shouldn’t everyone else be?

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv Enabled

  • Testimonials

    avatar"Takes Small Farm, Nutrition & Health News to a New Level ~ Beyond HuffPo!"




    Cathy Raymond
    Farm-to-Consumer Legal Defense Fund

  • Recent Comments

  • Foodbuzz


    Google PageRank Checker



    Checkout the Other Bloggers Who Recently Visited this Blog.

  • FTC & FDA Disclosure Statements

    Kimberly Hartke is a homemaker, not a health professional. She also serves as the publicist for a nutrition education non-profit, the Weston A. Price Foundation.

    This information is designed to amuse, challenge, even provoke you to explore beyond the conventional food and health system.

    We each need to make and be responsible for our own lifestyle choices by doing our own research and consulting with our family and other trusted advisors.

    And, if it is a medical opinion you seek, by all means, call a doctor (maybe two or three)!

    --Kimberly Hartke, blogger and health advisor to my own family

    Please Note: Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.