Comments on: Andrea Milstein’s Raspberry Rollade with Spelt Flour http://hartkeisonline.com/whole-and-natural-foods/andrea-milsteins-raspberry-rollade-with-spelt-flour/ blog about homemaking, food and health Mon, 21 May 2012 14:04:55 +0000 hourly 1 By: Andrea Milstein http://hartkeisonline.com/whole-and-natural-foods/andrea-milsteins-raspberry-rollade-with-spelt-flour/#comment-826 Andrea Milstein Tue, 07 Jul 2009 15:56:54 +0000 http://hartkeisonline.com/?p=2299#comment-826 Just one clarification on spelt and gluten. There is "True Spelt" and a lot of other spelts which have been bred for higher yield and contain wheat strains for that matter. True spelt with no wheat bred into it is a different animal than most spelts you come across in the US. It took me literally years to find a supplier for true spelt. If you get lucky and if you are persistent enough you might be able to find one of the few varieties of true spelt out there. Also, although glutenous the gliadin proteins of spelt are distinctly different from wheat. See if you can find "Oberkulmer" one of the few varieties of true spelt grown in the US. Just one clarification on spelt and gluten. There is “True Spelt” and a lot of other spelts which have been bred for higher yield and contain wheat strains for that matter. True spelt with no wheat bred into it is a different animal than most spelts you come across in the US. It took me literally years to find a supplier for true spelt. If you get lucky and if you are persistent enough you might be able to find one of the few varieties of true spelt out there. Also, although glutenous the gliadin proteins of spelt are distinctly different from wheat. See if you can find “Oberkulmer” one of the few varieties of true spelt grown in the US.

]]> By: wow gold http://hartkeisonline.com/whole-and-natural-foods/andrea-milsteins-raspberry-rollade-with-spelt-flour/#comment-799 wow gold Mon, 06 Jul 2009 05:23:47 +0000 http://hartkeisonline.com/?p=2299#comment-799 Sounds interesting. Thanks for info .I like You Now! (sounds weird.. should say I follow you Now!.. ) :) Sounds interesting. Thanks for info .I like You Now! (sounds weird.. should say I follow you Now!.. ) :)

]]> By: Sylvia http://hartkeisonline.com/whole-and-natural-foods/andrea-milsteins-raspberry-rollade-with-spelt-flour/#comment-578 Sylvia Fri, 05 Jun 2009 15:35:56 +0000 http://hartkeisonline.com/?p=2299#comment-578 Beautiful Recipe! I just wanted to comment that, despite a lot of popular press, spelt is still wheat and does contain gluten, this is important for celiacs and those with wheat allergy, like myself and my son. thanks, Sylvia Onusic, Nutrition, Phd Beautiful Recipe! I just wanted to comment that, despite a lot of popular press, spelt is still wheat and does contain gluten, this is important for celiacs and those with wheat allergy, like myself and my son. thanks, Sylvia Onusic, Nutrition, Phd

]]> By: lo http://hartkeisonline.com/whole-and-natural-foods/andrea-milsteins-raspberry-rollade-with-spelt-flour/#comment-573 lo Thu, 04 Jun 2009 15:15:02 +0000 http://hartkeisonline.com/?p=2299#comment-573 ... and this is where I find myself declaring: THANK GOODNESS for flashbacks :) This looks divine. <abbr><em>lo’s last blog post..<a href="http://feedproxy.google.com/~r/BurpWhereFoodHappens/~3/eH7ju_O-esc/milwaukee-creole-barbequed-shrimp.html" rel="nofollow">Milwaukee Creole: Barbequed Shrimp</a></abbr></em> … and this is where I find myself declaring: THANK GOODNESS for flashbacks :)

This looks divine.

lo’s last blog post..Milwaukee Creole: Barbequed Shrimp

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