Comments on: Roasted Tomato Soup Recipe

By: Most Googled and Oogled Blogs of 2009 | Hartke Is Online!

Most Googled and Oogled Blogs of 2009 | Hartke Is Online! — Sat, 13 Nov 2010 13:18:02 +0000

[...] This top post, by Andrea Milstein was found 4558 times, mostly by keyword searches for Roasted Tomato Soup Recipe. Just shows you that homemakers and chefs are really using the internet to find new [...]

By: Kimberly Hartke

Kimberly Hartke — Mon, 14 Sep 2009 11:53:16 +0000

Lisa, does your cookie sheet have sides on it? If not, in the future try using a jelly roll pan or 9×13 pan so the juices can’t run away.

By: Lisa

Lisa — Sun, 13 Sep 2009 23:16:35 +0000

I am trying this now- one bunch in a roasting pan, the other on the cookie sheet as described…but the tomato juices are running right off the sheet and onto the bottom of the oven, where they are smoking and will be very difficult to clean. Help! Suggestions?

By: Augie

Augie — Mon, 03 Aug 2009 00:53:56 +0000

I will try some herbs with it-- as well as creaming it. The parmasean does sound good too .-= Augie´s last blog ..Roasted Heirloom Tomato Soup =-.

By: Roasted Heirloom Tomato Soup « Journal of Whole Food and Nutritional Health

Roasted Heirloom Tomato Soup « Journal of Whole Food and Nutritional Health — Mon, 03 Aug 2009 00:45:36 +0000

[...] See the recipe and discussion here. [...]

By: jeanne

jeanne — Wed, 29 Jul 2009 02:44:25 +0000

I roast my tomatoes and onions too. I also add any peppers from the garden.
We love it straight out of the oven with parmesan grated on top and a big chunk of bread. Then I puree and make soup from it also.
Can’t wait for my tomatoes to ripen!!

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 28 Jul 2009 05:09:14 +0000

Thanks for sharing the recipe! I can’t wait to get a big basket of tomatoes and try it! Can you serve it warm, too, like with grilled cheese?

By: Local Nourishment

Local Nourishment — Thu, 23 Jul 2009 17:11:56 +0000

I love heirloom tomatoes. Our CSA has increased their plantings this year and we’ve already had five or six huge gems in at least three different colors.

If you’re not familiar with heirloom tomatoes you’re in for a treat. Most varieties have fewer seeds and liquid (what my kids call ‘mater guts) and just the richest tomato flavor you could ever hope for.
.-= Local Nourishment´s last blog ..Swine flu: Stop and think – UPDATED =-.