
When government policies keep us up at night, tossing and turning, unable to sleep, perhaps it is time for change. Sleepless blogger asks profound questions about the raw milk controversy.

When government policies keep us up at night, tossing and turning, unable to sleep, perhaps it is time for change. Sleepless blogger asks profound questions about the raw milk controversy.

photo credit: whiteafrican Raw Milk Goes Mainstream in Prominent Business Magazine Jonny Bowden, licensed nutritionist and author of The 150 Healthiest Foods on Earth and six other books on health and nutrition tells Forbes readers that grass-fed meats, eggs and raw milk are among the top 10 healthiest foods on earth. He goes on to [...]

If you can’t make it to a farmers market, how does one deal directly with local farms? Some enterprising young people have found a way to bridge the distance between small farmers and their nearby communities. Since more people are interested in building a sustainable future for our food supply, The Local Flavor is one green business idea with potential.

Profiles in Wellness–Who Inspires You in Your Quest for Health? Today’s Natural Cures Blog carnival theme is on memberships and subscriptions, and we’ll broaden it to include books, campaigns, causes and heros. As you seek to take charge of yours and your families health, who is your inspiration? What books do you find helpful, who [...]

Milk Industry Addiction to White Powder May Cause Dairymen to Lose the Farm–Lancaster Farming Reports that state lawmakers are wrestling with the milk price drop that threatens to put 25-30% of conventional dairies out of business. An interesting quote in the article says that the increasing trend of adding milk protein concentrates (MPC) to processed milk is to blame for the plummeting prices paid to farmers.

Food blogger Kimberly Hartke on the film Julie & Julia: This film is about friendship, desire, food, and marriage. And most of all, being obsessed with food and blogging. The film is hilarious, sweet, sensitive and refreshingly filled with love.

Maria van Heemstra explores the devasting impact of soy monocultures on the health, economy and culture of South American countries.

Thanks to Michael Pollan, I now have confirmation for something I’ve been having a hunch for some time. According to his article “Out of the Kitchen, onto the Couch”, which appeared in the NYT magazine this past weekend, people who cook and eat at home weigh less and are happier. Voila, hadn’t I been saying this for years, just not quite as eloquently and elegantly as Michael Pollan, which surely must have to do with English not being my first language. I love that excuse…

The mainstream media has not discussed one of the most significant events in the last 100 years. Over the last month, the World Health Organization has raised the alert level for the swine flu to level six. This is the highest level the World Health Organization can issue, declaring a worldwide pandemic for the swine flu. This has gotten virtually no national media attention.
When a level six pandemic is declared by the World Health Organization, individual countries have the legal right to require its citizens to get vaccinations or to take drugs if the government deems necessary…