One of the many new products at Wise Traditions 2009!
Highlights of the Exhibit Hall Marketplace at our Chicago Conference
One of the many new products at Wise Traditions 2009!
The 10th Annual Conference of the Weston A. Price Foundation takes place Nov 13-16 in Chicago. We now have 1040 registrants and around 80 vendors.
For those of you who are local and unable to attend the whole conference, day passes are now available for $75.00 per day (this excludes meals). And free exhibit hall passes will be available at the door. To obtain a day pass please call Frank or Misty at (304) 724-3004 and tell them you heard about it on Hartke is Online!
Many New Food and Wellness Products will be Making their Debut
An exciting feature of this year’s event is the large number of new products exhibitors are introducing at our conference. Most of them will be available for sale in the exhibit hall, and afterward will be available through direct sales to consumers through their websites/catalogs, some even will be available retail.
US Wellness Meats has several new products, natural BBQ Sauce (no MSG, NO HFCS), Shredded Beef with the natural BBQ Sauce, Seasoning Salt for highly allergic folks (coarse sea salt with several herbs).
Pure Indian Foods is introducing the world’s first line of Grass-Fed, USDA Certified Organic, Herbal Ghee products. These include: 1) Italian Ghee: Oregano, Thyme, Rosemary; 2) French Ghee: Rosemary, Lavender, Peppermint, Thyme; 3) Rosemary Ghee: Rosemary; 4) Digestive Ghee: Cardamom, Cinnamon, Ginger; 5) Ayurvedic Tridosha Spice Ghee: Cumin, Coriander, Fennel, Asafoetida, Garlic, Fenugreek, Cinnamon, Cardamom, Black Pepper, Turmeric.
Also Peggy Sutton’s To Your Health‘s sprouted flour — not a new product for her company but it is a new product for the food industry — most people are not aware of it but it is starting to get some buzz.
Probiotic Products for the Whole Family, Kid’s Too
Fab Ferments is introducing Apple Cranberry Cinnamon Sauerkraut.
Zukay Live Foods introduces the world’s first raw and probiotic salad dressings! Preserved naturally through the ancient art of fermentation, these 6 salad dressings are probiotic, 5 to 15 calories per serving, gluten free, and have no added oils or sugars. Flavors are: Sweet Onion Basil, Tomato Provencal, Red Pepper Cilantro, Carrot Ginger, Cucumber Mint, and Tomato Pepper Pesto.
International Nutrition, Inc. is introducing a product called Nutrivene Longivda Curcumin. This is a highly available form of curcumin developed by researchers at UCLA. Here is a link below to more information: http://www.nutrivene.com/view_item.php?ProductID=331&
Radiant Life is flying in the inventor of their water system to meet you and demonstrate the system.
New Wild Alaskan Sockeye Salmon Oil + Vitamin D3 from Vital Choice!
From a recent Vital Choice press release:
Now you can get your daily omega-3s and vitamin D—the “sunshine and seafood” nutrient—in one handy supplement from Vital Choice Wild Seafood & Organics. Each fish-based gelatin softgel contains 1000mg of wild Alaskan Sockeye Salmon oil and 1000 IU of vitamin D3. Next to a wild salmon dinner, these new supplements are the best way to make sure you get enough of both. This new product, available January 2010, carries the NSF Certified for Sport? assurance that it’s entirely free of contaminants and banned substances, and the Marine Stewardship eco-seal of environmental responsibility.
Join us, it is not too late to register! Here is the link to the conference schedule and registration info.
I would have never imagined that I would be blogging, or that I would join a group like Real Food Media. None of this would have happened without you. I mean more than the help you have given me, though I appreciate it very much. I also mean seeing the great good you do with your blog, with supporting WAPF, with advocating real food and the great info you provide on so many issues. There is such a desperate need for this information. You are an inspiration to me. Thank you for being who you are, and for doing what you do.
One Comment
About sacred foods. Please consider blogging about Essential Eating. They are the only certified sprouted flour mill that has been rated Superior by the American Institute of Baking. Their mill is producing the most amazing sprouted whole grain flours that I love and they have done the research to assure that their grains are in fact sprouted…and cleaned, rinsed, gently dried and sifted to remove foreign matter found in grain. Not all sprouted flour is created equal! Hope you will give these guys a shout out!