<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to Cure Bacon at Home</title>
	<atom:link href="http://hartkeisonline.com/2010/01/27/how-to-cure-bacon-at-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/</link>
	<description>blog about homemaking, food and health</description>
	<lastBuildDate>Mon, 21 May 2012 14:04:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Buttermilk Baked Chicken Recipe with Side Dishes</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-13906</link>
		<dc:creator>Buttermilk Baked Chicken Recipe with Side Dishes</dc:creator>
		<pubDate>Wed, 28 Jul 2010 03:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-13906</guid>
		<description>[...] 1 TBL bacon grease (Left over from cooking Home Cured Bacon) [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 TBL bacon grease (Left over from cooking Home Cured Bacon) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kimberly Hartke</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8422</link>
		<dc:creator>Kimberly Hartke</dc:creator>
		<pubDate>Thu, 18 Feb 2010 02:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8422</guid>
		<description>Stan thinks this brine recipe will work just find on uncured ham steaks. Try it and let us know how it works out.</description>
		<content:encoded><![CDATA[<p>Stan thinks this brine recipe will work just find on uncured ham steaks. Try it and let us know how it works out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kimberly Hartke</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8420</link>
		<dc:creator>Kimberly Hartke</dc:creator>
		<pubDate>Wed, 17 Feb 2010 20:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8420</guid>
		<description>Heather I will ask Stan Fishman and post it on this blog in the comments.</description>
		<content:encoded><![CDATA[<p>Heather I will ask Stan Fishman and post it on this blog in the comments.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8418</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 17 Feb 2010 19:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8418</guid>
		<description>Thanks!  I wonder if this would work for ham.  I have some uncured ham steaks, and I have no idea how to use them.</description>
		<content:encoded><![CDATA[<p>Thanks!  I wonder if this would work for ham.  I have some uncured ham steaks, and I have no idea how to use them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Phil Ridley</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8269</link>
		<dc:creator>Phil Ridley</dc:creator>
		<pubDate>Sun, 31 Jan 2010 11:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8269</guid>
		<description>One of our local farmers cures in seasalt and molasses and cures for 3months. So many options for the playful!!</description>
		<content:encoded><![CDATA[<p>One of our local farmers cures in seasalt and molasses and cures for 3months. So many options for the playful!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Phil Ridley</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8268</link>
		<dc:creator>Phil Ridley</dc:creator>
		<pubDate>Sun, 31 Jan 2010 11:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8268</guid>
		<description>One of our local farmers cures in seasalt and molasses and cures for 3months. He also do I&#039;ll try to pass recipes on some time soon. So many options for the playful!!</description>
		<content:encoded><![CDATA[<p>One of our local farmers cures in seasalt and molasses and cures for 3months. He also do I&#8217;ll try to pass recipes on some time soon. So many options for the playful!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stanley Fishman</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8258</link>
		<dc:creator>Stanley Fishman</dc:creator>
		<pubDate>Fri, 29 Jan 2010 16:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8258</guid>
		<description>Chanelle, the uncured bacon sold by Trader Joes does not contain nitrates, but it has been seasoned with salt and various spices.

The uncured bacon used by Kimberly has not been seasoned at all,which is why it tasted bland until she brined it. The brine is intended for unseasoned bacon.</description>
		<content:encoded><![CDATA[<p>Chanelle, the uncured bacon sold by Trader Joes does not contain nitrates, but it has been seasoned with salt and various spices.</p>
<p>The uncured bacon used by Kimberly has not been seasoned at all,which is why it tasted bland until she brined it. The brine is intended for unseasoned bacon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christy</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8250</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Fri, 29 Jan 2010 05:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8250</guid>
		<description>Now maybe my kids will eat it. Definatly going to try it!
.-= Christy&#180;s last blog ..&lt;a href=&quot;http://frugalcrunchychristy.blogspot.com/2010/01/730-in-365-can-you-rid-yourself-of-so.html&quot; rel=&quot;nofollow&quot;&gt;730 in 365 can you rid yourself of so much?&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Now maybe my kids will eat it. Definatly going to try it!<br />
.-= Christy&#180;s last blog ..<a href="http://frugalcrunchychristy.blogspot.com/2010/01/730-in-365-can-you-rid-yourself-of-so.html" rel="nofollow">730 in 365 can you rid yourself of so much?</a> =-.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chanelle</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8229</link>
		<dc:creator>chanelle</dc:creator>
		<pubDate>Wed, 27 Jan 2010 22:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8229</guid>
		<description>We get our uncured bacon at Trader Joe&#039;s and it is fabulous! Way better than regular bacon. It&#039;s interesting to see that yours wasn&#039;t tasty.
.-= chanelle&#180;s last blog ..&lt;a href=&quot;http://simplyrealfood.blogspot.com/2010/01/martha-stewarts-thoughts-on-cholesterol.html&quot; rel=&quot;nofollow&quot;&gt;Martha Stewart&#039;s thoughts on cholesterol&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>We get our uncured bacon at Trader Joe&#8217;s and it is fabulous! Way better than regular bacon. It&#8217;s interesting to see that yours wasn&#8217;t tasty.<br />
.-= chanelle&#180;s last blog ..<a href="http://simplyrealfood.blogspot.com/2010/01/martha-stewarts-thoughts-on-cholesterol.html" rel="nofollow">Martha Stewart&#8217;s thoughts on cholesterol</a> =-.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Local Nourishment</title>
		<link>http://hartkeisonline.com/whole-and-natural-foods/how-to-cure-bacon-at-home/#comment-8225</link>
		<dc:creator>Local Nourishment</dc:creator>
		<pubDate>Wed, 27 Jan 2010 16:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5109#comment-8225</guid>
		<description>Only overnight? Why am I eating bland uncured bacon if it only needs to marinate overnight? Wow, thanks so much!
.-= Local Nourishment&#180;s last blog ..&lt;a href=&quot;http://localnourishment.com/2010/01/25/big-river-a-king-corn-companion/&quot; rel=&quot;nofollow&quot;&gt;Big River: A King Corn Companion&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Only overnight? Why am I eating bland uncured bacon if it only needs to marinate overnight? Wow, thanks so much!<br />
.-= Local Nourishment&#180;s last blog ..<a href="http://localnourishment.com/2010/01/25/big-river-a-king-corn-companion/" rel="nofollow">Big River: A King Corn Companion</a> =-.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

