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	<title>Comments on: How Gail Elbek Began Her Stop Soy Damage Crusade</title>
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	<link>http://hartkeisonline.com/natural-health/how-gail-elbek-began-her-stop-soy-damage-crusade/</link>
	<description>blog about homemaking, food and health</description>
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		<title>By: Andrea Cook</title>
		<link>http://hartkeisonline.com/natural-health/how-gail-elbek-began-her-stop-soy-damage-crusade/#comment-13807</link>
		<dc:creator>Andrea Cook</dc:creator>
		<pubDate>Tue, 27 Jul 2010 21:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5366#comment-13807</guid>
		<description>Thanks! *goes to read*</description>
		<content:encoded><![CDATA[<p>Thanks! *goes to read*</p>
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		<title>By: Stanley Fishman</title>
		<link>http://hartkeisonline.com/natural-health/how-gail-elbek-began-her-stop-soy-damage-crusade/#comment-13806</link>
		<dc:creator>Stanley Fishman</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5366#comment-13806</guid>
		<description>Actually, they eat only small amounts of soy in Asia, and they used to eat only soyfoods that had been traditionally fermented, which makes soy much less toxic.

Soyfoods in the US are usually made from the sludge left over after extracting Soy Oil, which used to be thrown out as garbage before they got the idea of making it into food. It is not traditionally fermented, and that form of soy was never eaten before the 20th Century.
.-= Stanley Fishman&#180;s last blog ..&lt;a href=&quot;http://www.tendergrassfedmeat.com/2010/07/27/the-magic-of-steak-and-eggs/&quot; rel=&quot;nofollow&quot;&gt;The Magic of Steak and Eggs&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Actually, they eat only small amounts of soy in Asia, and they used to eat only soyfoods that had been traditionally fermented, which makes soy much less toxic.</p>
<p>Soyfoods in the US are usually made from the sludge left over after extracting Soy Oil, which used to be thrown out as garbage before they got the idea of making it into food. It is not traditionally fermented, and that form of soy was never eaten before the 20th Century.<br />
.-= Stanley Fishman&#180;s last blog ..<a href="http://www.tendergrassfedmeat.com/2010/07/27/the-magic-of-steak-and-eggs/" rel="nofollow">The Magic of Steak and Eggs</a> =-.</p>
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		<title>By: Andrea Cook</title>
		<link>http://hartkeisonline.com/natural-health/how-gail-elbek-began-her-stop-soy-damage-crusade/#comment-13801</link>
		<dc:creator>Andrea Cook</dc:creator>
		<pubDate>Tue, 27 Jul 2010 17:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5366#comment-13801</guid>
		<description>This is really interesting. I&#039;m wondering if it&#039;s something the US does to the soybean (or doesn&#039;t do) that makes it so toxic. I know they eat a great deal of soybeans in Asian countries, but they have a lower rate of cancer and autism.</description>
		<content:encoded><![CDATA[<p>This is really interesting. I&#8217;m wondering if it&#8217;s something the US does to the soybean (or doesn&#8217;t do) that makes it so toxic. I know they eat a great deal of soybeans in Asian countries, but they have a lower rate of cancer and autism.</p>
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	<item>
		<title>By: Kim Green</title>
		<link>http://hartkeisonline.com/natural-health/how-gail-elbek-began-her-stop-soy-damage-crusade/#comment-13692</link>
		<dc:creator>Kim Green</dc:creator>
		<pubDate>Thu, 15 Jul 2010 13:36:48 +0000</pubDate>
		<guid isPermaLink="false">http://hartkeisonline.com/?p=5366#comment-13692</guid>
		<description>Is this true that soy formula has been linked to Type 1 diabetes in children? My son is 3 and was diagnosed with type 1 diabetes 8 months ago and was on soy formula for 12 months</description>
		<content:encoded><![CDATA[<p>Is this true that soy formula has been linked to Type 1 diabetes in children? My son is 3 and was diagnosed with type 1 diabetes 8 months ago and was on soy formula for 12 months</p>
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