Comments on: Liver and Onions–A Forgotten Traditional Meal

By: John

John — Wed, 13 Oct 2010 21:40:50 +0000

This is for chicken livers but I don’t see why it wouldn’t work for any.
It’s a tweek on Rumaki.

Cut large livers in half if needed.
Wrap in a half slice of bacon secured with a toothpick.
Cook on the grill while constantly brushing with a mixture of 3 parts Worcestershire sauce to 1 part soy sauce.

By: Kimberly Hartke

Kimberly Hartke — Wed, 02 Jun 2010 16:10:08 +0000

Meagan, try localharvest or eatwild they are both on my sidebar under Helpful Websites. Then try to locate someone raising chickens on pasture. More on that subject on this blog tomorrow, June 3, 2010!!

By: Meagan

Meagan — Wed, 02 Jun 2010 15:27:23 +0000

Where can you find a source of good livers? They sell some in tubs at the grocery store near me, but those are probably conventionally raised chickens so their livers have tons of bad stuff in them.. we only give them to the dog! .-= Meagan´s last blog ..Thai Coconut Fish Sticks with Soup =-.

By: Nicole

Nicole — Fri, 19 Mar 2010 23:13:55 +0000

I loved tongue tacos growing up. I also loved tricking my friends into eating them when they visited.

Slow cook tongue with a bit of water all day. Chop into small pieces. Serve on fresh corn tortillas with cilantro leaves, onion, fresh salsa and limes for juice.

By: Fight Back Friday February 19th | Food Renegade

Fight Back Friday February 19th | Food Renegade — Thu, 25 Feb 2010 22:41:57 +0000

[...] Ben (Large Empires and their citizen’s health)17. Kimberly Hartke -Liver & Onions Forgotten Tradition18. Dr. Ayala (”Let’s Move” to reform school food)19. Rachel (home dried beans & rice) [...]

By: Kimberly Hartke

Kimberly Hartke — Wed, 24 Feb 2010 16:47:06 +0000

Andy–I once heard about someone who ate so much liver (daily) that he turned blue. It is very high in copper, and I guess you can overdose when you over-do!

By: Our Liver Experiment « Local Nourishment

Our Liver Experiment « Local Nourishment — Wed, 24 Feb 2010 05:07:12 +0000

[...] came for dinner, she told me about her mom’s liver recipe. It went something like this: Fry up a package of bacon, remove from pan. Fry a sliced onion or two in the bacon grease, add [...]

By: Stanley Fishman

Stanley Fishman — Wed, 24 Feb 2010 01:00:39 +0000

Kimberly, I tried your Mom's liver recipe. I substituted sliced organic apples for the pineapple, as we had no pineapple. It was delicious! I recommend it to all. I created a rather unusual liver and onions recipe that I did for U.S. Wellness. It actually is a liverloaf, but sauteed onions are crucial to the dish. Here is the link to the recipe for liverloaf. .-= Stanley Fishman´s last blog ..Health Benefits of Grassfed Meat =-.

By: Andy

Andy — Mon, 22 Feb 2010 19:10:10 +0000

Would you be able to expand upon why you don’t think it’s a good idea to have liver more than once a week. If its such a nutritional powerhouse I don’t see why people shouldn’t be encouraged to eat it more often.

By: Melissa @Cellulite Investigation

Melissa @Cellulite Investigation — Mon, 22 Feb 2010 13:43:44 +0000

I finally found a liver dish that will pass muster at my house. Cow liver got a “no way.” Chicken liver got a “I’ll eat it but I won’t like it.” But veal liver got a “I almost want to say it tastes good.” I’m happy with that. I’ve bought it every week since then. We are fortunate to have access to pastured veal from a heritage breed. Thank you, farmers!!!
.-= Melissa @Cellulite Investigation´s last blog ..Lymph Drainage Therapy as a Cellulite Treatment: Interview with Dr. Bruno Chikly (Part V) =-.