Kimberly Hartke shares a simple, yet elegant recipe for parsnips and leeks, sauteed in herbs de provence flavored ghee.
Guest blogger, Peggy Webb of Local Nourishment blog, shares her insights on the care and feeding of those pesky skin bruises.
The 2nd International Raw Milk Symposium is being held April 10 in Wisconsin. It is open to the public, and we especially hope that public servants will show.
A mom describes her son’s health challenges, and how raw milk has come to the rescue. This is a moving personal testimony by a grateful mother.
Dr. Ted Beals and the Michigan Raw Milk Workgroup have compiled a historical overview of raw milk and pastuerization laws, it is now available on the internet.
Stanley Fishman, author of Tender Grassfed Meat cookbook, has been experimenting. He shares his latest pork rub, an italian wet rub for seasoning pork roast, chops, even bacon.
Dr. Cowan explains how the abandonment of raw milk and other raw animal foods in the human diet has led to a dramatic increase in allergies and inflammatory illness.
NourishMD.com promotes real food nourishment as a means to health and wellness. See their advice for one easy system for putting more real food on your family table.
Raw milk activist Max Kane is using film to bring attention to the plight of family dairy farmers. Our laws are strangling the life out of rural America.
Small farms from all over the country descended on Washington, DC last week, bearing gifts of their food. They made a plea to Congress to protect local food systems from destruction by burdensome laws.
Animal Husbandry (19)
Love your blog, by the way. What a great, centralized resource for all real food and local farm info.
