Monthly Archives: March 2010

Real Food Challenge Attracts CNN Spotlight

Whole and Natural Foods | March 10, 2010

Jenny McGruther caught the attention of the mainstream media with her 28 day real food blog challenge, and shocked the CNN viewers with the health benefits of lard and red meat.

Posted in Whole and Natural Foods | Tagged animal fats, grassfed meats, real food, real food blogs, soaked grains | 4 Comments

Natural Cures Blog Carnival, A Little Chocolate Love

Whole and Natural Foods | March 9, 2010

Peggy Webb of Local Nourishment blog describes the health benefits of chocolate during today’s Natural Cures blog carnival.

Posted in Whole and Natural Foods | Tagged blog carnival, natural cures | 3 Comments

Consumer Choice is the Real Issue

Food Politics | March 8, 2010

Consumers and farmers are uniting on two fronts this week, Wisconsin and Washington, D.C. to speak out for consumer freedom of choice and food safety.

Posted in Food Politics | Tagged food safety, Raw Milk, small farms | 3 Comments

Butter Can Help You Lose Weight!?

Whole and Natural Foods | March 5, 2010

Janice Curtin is delighted to see Men’s Health magazine recommending butter for weight loss! The magazine advises swapping fat for carb calories to slim down.

Posted in Whole and Natural Foods | Tagged butter, Weight Loss | 10 Comments

Farm Fresh Milk is a Better Name for Raw Milk

Raw Milk | March 4, 2010

To take the raw revolution to the next level, blogger Sylvia Onusic says let’s change our “lingo.” The word raw may have unintended connotations, where farm fresh milk gives you that warm and fuzzy feeling!

Posted in Raw Milk | Tagged legalize raw milk, raw dairy, Raw Milk | 15 Comments

Fat on Grassfed Meat is Healthy, Claims Cookbook Author

Whole and Natural Foods | March 3, 2010

Tender Grassfed Meat author, Stanley Fishman describes the health and culinary benefits of cooking with full-fat meats, especially those from grassfed animals.

Posted in Whole and Natural Foods | Tagged grassfed meats, Tender Grassfed Meat | 13 Comments

NIH Lactose Intolerance Conference 2010

Raw Milk | March 2, 2010

A recent NIH conference was held to explore the lactose intolerance phenomenon, and WAPF was there to propose raw milk and kefir as viable options.

Posted in Raw Milk | Tagged lactose intolerance, Raw Milk, Weston A. Price Foundation | 2 Comments

An Open Letter to an Angry Lady

Food Politics | March 2, 2010

Kimberly Hartke met a vocal opponent of raw dairy foods at the NIH Lactose Intolerance Conference. This is her written response to the “raw dairy intolerant” individual.

Posted in Food Politics | Tagged Maryland dairy farms, raw dairy, Raw Milk, raw milk controversy | 12 Comments

Wisconsin Raw Milk Ground Zero

Food Politics | March 1, 2010

Actions by Wisconsin regulators have created an explosion of interest in protecting consumer access to raw dairy. An upcoming public hearing gives citizens a chance to speak out for food freedom.