
Guest blogger, Kate explains how she came to discover her family’s dairy woes were related to processed milk. Now that they have gone raw, their troubles are over!

Jenny McGruther’s Real Food Challenge signed up nearly 1000 people and got the attention of CNN Health News. Now she is offering the world her first ever How to Cook Real Food course.

These are awesome muffins, so not sweet they border on savory, yet more satisfying and delicious than you can believe. Made in a mini-muffin pan, they are a dieter’s delight.

Here is a wonderful homemade dressing that will keep for days in the refrigerator! Made with buttermilk, fresh herbs and alliums, it will put yum on your garden salad!

You haven’t tasted lamb unless you’ve tasted fresh and local lamb! What used to be a special dinner out is now a staple in our family diet, thanks to our local sheep farmers!

Phil Ridley reports from London on the huge success of the first ever Wise Traditions Conference in Europe.

Kimberly Hartke shares a simple burger recipe that is sure to please your finicky crowd, and it will help with your low glycemic diet plan if you skip the bun!

Entertaining is a snap with high quality fresh foods purchased from your local farm market.

Kimberly Hartke whips up a little homemade mayo for her cookout recipe series which starts today and runs through Friday.

Here is our chance to lobby Congress with a compelling film. The future of food safety and security is going to be local and regional food systems. Help us tell Congress!