Monthly Archives: June 2010

Dietetics Association Seeks to Monopolize Nutrition Field

Food Politics | June 29, 2010

Angelle Batten, a certified Holistic Health Coach may lose her right to practice under a new Michigan law that limits nutrition education to licensed dietitians.

Posted in Food Politics | Tagged diet, health, holistic | 20 Comments

Vote For Real Food Stars to Get their OWN Show on Oprah Channel

Whole and Natural Foods | June 28, 2010

There are a number of Weston A. Price Foundation fans auditioning for their OWN show on the new Oprah Winfrey television network on cable. Please support them by casting your vote, today!

Posted in Whole and Natural Foods | Tagged alternative health, real food, Weston A. Price Foundation | Leave a comment

A Miami Luncheon for Foodie Friends

Whole and Natural Foods | June 25, 2010

Kimberly and her friend Vija, entertain guests in Miami. A goat farmer brings his amazing goat cheeses, and they were the hit of the party.

Posted in Whole and Natural Foods | Leave a comment

Sally Fallon Morell Speaks at Fields of Athenry Health Festival

Whole and Natural Foods | June 23, 2010

Over 300 moms, dads and children came out to a beautiful farm in Purcellville, VA to hear Sally Fallon Morell speak about children’s nutrition.

Posted in Whole and Natural Foods | Tagged children, dietary principles, nutrition, Sally Fallon, Sally Fallon Morell, unborn children, Weston A. Price Foundation | 9 Comments

Lamb Kabobs with Fresh Mint Marinade

Whole and Natural Foods | June 22, 2010

What do to with the mint overrunning your herb garden? Kimberly Hartke begins a series of posts on culinary uses for mint.

Posted in Whole and Natural Foods | Tagged Fields of Athenry, lamb, mint, recipe | 2 Comments

Summer Harvest Garden Salad

Whole and Natural Foods | June 22, 2010

The shortest distance your food can travel to your table is from your own back deck and your back yard. Lower your carbon footprint by planting a lettuce garden.

Posted in Whole and Natural Foods | Tagged Backyard Gardening, recipe, salad | 1 Comment

Yogurt Cucumber Sauce

Whole and Natural Foods | June 22, 2010

A quick and cool sauce for serving with meat. We dipped our grilled lamb kabobs into this for a refreshing summer meal.

Posted in Whole and Natural Foods | Tagged condiments, recipe | Leave a comment

D.C. Metro Supermarket Chain Hosts Farmers Market

Whole and Natural Foods | June 21, 2010

Safeway Supermarket invites local farmers to showcase their foods at one of their Northern Virginia stores. Know your farmer, know your farm friendly grocery store!

Posted in Whole and Natural Foods | Tagged farmers market, local foods, local foods movement, small farms, smartmarkets.org | 1 Comment

English Territorial cheeses

Food Tradition, Raw Cheese | June 17, 2010

Cheese, Harrods Charcuterie, Fromagerie & Traiteur, Knightsbridge, London

Bill Anderson delves into the history of traditional english cheesemaking in the final part of a series on European cheesemaking traditions.

Posted in Food Tradition, Raw Cheese | Tagged raw cheese, Raw Milk, traditional food | 5 Comments

French Soft-ripened cheese

Food Tradition, Raw Cheese | June 16, 2010

Detalle del Puesto de Embutidos del Mercado de Saint Jean de Luz

Bill Anderson describes the uniquely delicious soft ripened cheeses of France, these raw milk cheeses are not available in the states due to regulations.