Keith's Brother Thought he was 'Cracker's for Offering to Make Him Some
Recently, I came across a great new blog by a guy, who is “surviving Nourishing Traditions.” It struck me funny, because of all the wives who bemoan the fact that they can’t get their husband’s to embrace the Weston A. Price lifestyle.
In the case of this blogger, however, this is a guy who is not only on board, but enjoys cooking and he is blogging about his passion for Nourishing Traditions!
I submitted a guest blog to him this week, a humor piece of what it is like for me to barely survive living with a man who is NUTS about Sally Fallon and her cookbook.
Here is an excerpt:
A well fed man, I’ve discovered, is a happy man. But a nourished man, well, he is a monster!
My husband is now deep into Sally Fallon territory, I have him reading the sidebars of Nourishing Traditions to me as I prepare breakfast. And, peering over my shoulder, while I cook, trying to learn NT techniques (in case I die, he explains).
He wants his granola soaked, his bread fermented for 7 days, and all his nuts crispy.
Read the rest of the blog, My Husband Hearts Sally Fallon on Soaked Nuts.
Kimberly Hartke is the Publicist for Weston A. Price Foundation, a nutrition education non-profit. Sally Fallon Morell, author of Nourishing Traditions cookbook is the organization’s founder and President.
I would have never imagined that I would be blogging, or that I would join a group like Real Food Media. None of this would have happened without you. I mean more than the help you have given me, though I appreciate it very much. I also mean seeing the great good you do with your blog, with supporting WAPF, with advocating real food and the great info you provide on so many issues. There is such a desperate need for this information. You are an inspiration to me. Thank you for being who you are, and for doing what you do.
I must confess that I have made similar comments in public about restaurants,. Whenever we consider eating out, I first investigate the restaurant and its ingredients, which means that we almost never eat out. My wife, Keren, and my son miss eating out. I give Keren long detailed shopping lists. We spend a huge amount of time making our own kombucha, sauerkraut, fermented cilantro, meat broth, fish broth, beet Kvass, fermented ketchup, soak every grain we eat, etc.
When we shop together, I examine every item she puts in the cart, sometimes returning it to the shelves with public comments like “We can’t eat that!” “That’s poison!” “Didn’t you see the SOY on the label?!!
Keith is not alone.
Tee Hee, Stan! This means Keren is also not alone!