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Monthly Archives: November 2010

Wanted a Crop Mob of 50,000 to Save Artisan Dairy Farming

Food Politics, Raw Milk Cheese | November 18, 2010

Organic-Pasture-Based-Artisan-Dairying

Calling all raw dairy and local food activists! Help us reach a goal of 50,000 supporters for our ‘Crop Mob’ style fund raising campaign. With each person giving just $5.00, we can level the playing field for family farms.

Posted in Food Politics, Raw Milk Cheese | Tagged farm-to-consumer direct sales, legalize raw milk, raw cheese, raw dairy, Raw Milk | 27 Comments

Denmark Taxes Junk Food to Curb Obesity

Food Politics | November 17, 2010

yeoman warder tour gude

Will the United Kingdom follow Denmark’s taxation scheme to address its obesity crisis? Phil Ridley certainly hopes not.

Posted in Food Politics | Tagged artificial sweetners, fat, junk food, sugar, sugar substitute, United Kingdom | 7 Comments

Vegetarian Mushroom Burger Recipe a Substitute for Soy

Whole and Natural Foods | November 17, 2010

Veggie-Mushroom-Burger-Ingredients

Vegetarians will love this mushroom cake recipe, an alternative to the highly processed soy “veggie” burgers available commercially.

Posted in Whole and Natural Foods | Tagged burger, mushroom, Nourishing Traditions, recipe, vegetarian | 6 Comments

Cedar Grove Cheese

Raw Milk Cheese | November 16, 2010

Cedar-Grove-Cheese

Not only is this Wisconsin Cheesemaker the first to reject synthetic bovine growth hormone (rGBH or rBST), it uses a tropical greenhouse to neutralize harsh chemicals in its wastewater.

Posted in Raw Milk Cheese | Tagged environment, raw cheese, Raw Milk, sustainble agriculture | Leave a comment

S510 May Mean 10 Years in Prison for Farmers

Food Politics | November 12, 2010

Alcatraz

The Food Safety Modernization act sounds like a good idea. But this bill poses a grave danger to our food supply, and our liberty, and small farmers, especially raw dairy farmers.

Posted in Food Politics | Tagged food safety, raw dairy, small farms | 19 Comments

Mark McAfee Speaks to Soil Scientists and Agronomists

Raw Milk | November 11, 2010

Mark McAfee and Joseph Heckman

Scientists and Agronomists went out of their way to hear Mark McAfee Speak and to sample his raw dairy products. A convention center forbid raw dairy, so they moved their meeting across the street!

Posted in Raw Milk | Tagged Mark McAfee, raw cheese, Raw Milk | Leave a comment

Bleu Mont Dairy

Raw Milk Cheese | November 10, 2010

Willi-Bleu-Mont-Dairy

Artisan cheesemaker Willi Lehner has been making cheese since he was 6 years old–practicing his Swiss family’s traditions.

Posted in Raw Milk Cheese | Tagged artisan, food traditions | Leave a comment

Holiday Cranberry Citrus Relish Recipe

Cooking | November 10, 2010

Cranberry-Citrus-Relish

Ready for a new take on holiday cranberries? Try making a traditional fermented cranberry citrus relish!

Posted in Cooking | Tagged condiments, recipe | 3 Comments

Michael Schmidt’s Edmonton Declaration

Food Politics, Raw Milk | November 9, 2010

Edmonton-Declaration-Michael-Schmidt

Michael Schmidt raises his powerful voice in yet another Canadian province for raw dairy, Alberta, Canada.

Posted in Food Politics, Raw Milk | Tagged legalize raw milk, raw dairy, Raw Milk | 1 Comment

Uplands Cheese

Raw Milk Cheese | November 9, 2010

Pleasant-Ridge-Reserve

Upland Farms Pleasant Ridge Reserve is an award winning Wisconsin raw cheese.

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Posted in Raw Milk Cheese | Tagged artisan, raw dairy, sustainable farm | 1 Comment

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I do read your blog on a daily basis; as a goat farmer and a proponent of raw milk, specifically raw goat milk, I certainly consider your blog required reading.

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Hani's Mediterranean Organics
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