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Weekend Gourmet Blog Carnival, June 27, 2010

Coney Island
Creative Commons License photo credit: Sarah_Ackerman

Welcome to another hot and muggy Monday, at least it is here in Virginia! What did your weekend food forays produce for the family table? I learned an easy appetizer recipe from a farmer at the market, and I think you’ll agree it is dazzling!

Please join in today’s blog carnival with your fresh, organic, locally sourced recipe ideas! We are hoping that your cooked from scratch, whole food recipes will help others get on board the wellness band wagon!

Bloggers, use Mr. Linky, and please remember to link back to this post from your blog, and comment, below.

Blog readers, feel free to share a recipe in the comments, below.

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Comments

  1. Hi Kimberly,
    I shared my homemade almond flour with a video and two articles I hope you enjoy

  2. I posted a link to my article with tips on making the most of local farmer’s markets.  It took me awhile to get the hang of it and now I can’t wait to get there once or twice a week to get the very best of peak veg and fruit!

  3. Thanks for hosting!  I shared a bit of an emotional piece about some of the really frustrating aspects of going on this food journey.  Have a great week!

  4. My recipe this week is for roasted red peppers since red peppers will be in season so very soon. I make this condiment in the summer and freeze it in the Ball freezer jars. My dh and I like to have it with our spaghetti and meatballs in the fall and winter.

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