The Washington Post film critics give their green thumbs up to new food flick, Farmageddon.
Kefir is a wonderful, ancient food. A fermented milk, it is purported to be healing for the gut and promotes longevity. Primitive cultures drank their milk fermented, and this foodstuff is making a major comeback in this modern age.
Kristin Canty is a heroic woman to those who desperately need access to nutrient dense foods. This is our chance to thank her in person and celebrate with her the World Premiere of her very important film.
With all the natural disasters going on, let’s turn the weather around and share the many good things that are happening in your kitchen on today’s blog carnival.
Great idea for building community around backyard gardening–an herb swap! Hosted by a local restaurant in Northern Virginia, this idea could really catch on!
Kristin Canty has labored for three years on a movie that she thought was done after year one. But, as more raids on farms occurred, she kept the cameras rolling. Her long awaited film debuts next week in Washington, D.C.
Cooking with organ meats may be new to you. Here is a question from a reader about beef heart. See what three experts have to say on the subject.
Posted in Cooking | Tagged beef heart, recipe |
Is that wild and crazy mint taking over your entire garden? Here are several easy ways to curtail the mint invasion.
It’s time for another gourmet carousel of fun! Share your recipes in today’s blog carnival and spread the health around!
Those of us that buy local tend to be suspicious of bigness and distance. What if there was a faraway farmer doing things so well, that you could really get excited about it?
Animal Husbandry (16)
Thank you for your amazing work!!
