It’s Monday! Time for another Weekend Gourmet Blog Carnival on Hartkeisonline.com. I apologize for missing last Monday, sometimes my other activities get in the way of blogging, and hopefully you will bear with me on that! Most Mondays I plan to do the carnival but every once in a while, it just might slip!
Bloggers, please share your favorite fall recipes during the next few weeks.
If you are buying local, you will automatically be using fall seasonal ingredients. Last week, I bought 3 pints of beets to make beet kvass (my husband is fond of sipping kvass in a wine glass before dinner), two humongous cabbages to make sauerkraut, and bought loads of garlic to get me through the winter, as I know local garlic won’t be available too much longer.
What is on your fall table? Readers share your ideas and recipes in the comments, bloggers please use Mr. Link. Don’t forget to link back to this post from your recipe!
Kimberly Hartke is a blogger who loves to support her local farmer.Paid Endorsement Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of renumeration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.