Weekend Gourmet Blog Carnival, November 21, 2011

What Do Clowns Think About - Competition
Creative Commons License photo credit: isfleming

Welcome back to the Weekend Gourmet blog carnival of kitchen ideas and recipes! Hope you had a great weekend. Please share links to your blog recipes with our readers and leave a comment, below. Don’t forget to place a link from your blog post to this post.


  1. It’s a first for me to be first! I can’t wait to check back and see what other recipes are posted.

  2. Kimberly, I posted three this week. I found a food based skin care and cosmetic company and interviewed the owner and creator, a review and giveaway for a grass-fed hotdog that I found – delish!, and pt 3 in our series on FAT lies called conspiracy theories (conflicts of interest in the medical industrial complex and beyond)

  3. Emily that sounds delicious! Thanks for sharing it.

  4. Thanks for hosting! I shared the lacto-fermented cranberry chutney post. Happy Thanksgiving! 

  5. Thanks for hosting. This week I’m sharing a recipe for making delicious
    turkey broth from Thanksgiving leftovers. It is a great way to use those turkey leftovers to make nutritious broth.

  6. Hi, Im sorry I didnt know the carnival was on till today. Would love to have been their.

  7.  wouldn’t call this dish cooking. But as an idea, and as a composition of flavors, it epitomizes the witty, creative and delicious mashup of traditions

  8. You actually make it seem so easy with your presentation but I find
    this topic to be actually something that I think I would never understand.
    It seems too complex and very broad for me. I am looking forward for your next post, I will
    try to get the hang of it!


  1. […] I love meeting new people and sharing, this post is linked to: Monday Mania, Weekend Gourmet Carnival, Homestead Barn Hop, On the Menu /* Welcome! If you're new here, you may want to subscribe […]

  2. […] post is part of Weekend Gourmet Blog Carnival and Fat Tuesday blog […]

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