Weekend Gourmet Blog Carnival, January 16, 2012

Elephant cupcake toppers
Creative Commons License photo credit: AForestFrolic

What in the world are you cooking these days? We are back with the Weekend Gourmet blog carnival, where bloggers from around the foodie globe share their recipes and raves. We are looking for fresh, local ingredients and made from scratch recipes. Whether simple or elegant, please share your ideas with our readers!

Bloggers, remember to link back to this post from your blog. Readers, please share ideas, comments, recipes in the comments, below.

Here is Mr. Linky!


  1. Hi Kimberly!
    There’s nothing like a nice thick beef stew on a cold day! Reducing the broth and pureeing some of it gives a great texture without flour. ๐Ÿ™‚

  2. So the link i posted is actually for a few months ago. But I’m making it again so it counts ๐Ÿ™‚

  3. Ruth @ Ruth's Real F says:

    Thanks for hosting!

  4. I’m so excited that we’re finally starting the GAPS Challenge! If you want to join in, it’s still not too late. Come by and see what we’re up to ๐Ÿ™‚



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