Weekend Gourmet Blog Carnival, February 6, 2012

Wheel
Creative Commons License photo credit: geyergus

It’s Back! The Weekend Gourmet blog carnival, where real foodies share cool recipes. Do you cook with local, seasonal ingredients? Do you source from local farms?

You are our kind of people! Please share your recipes here, as a resource to our readers!

Bloggers use Mr. Linky, and please link back to this post from your blog. Even archived posts are welcome. And, don’t forget to comment and tell us more about your submission.

Readers please feel free to share recipes or links to recipes on the internet in our comments, below!

Everyone can share the love of real food in our fun blog carnival.

Here is Mr. Linky!

Comments

  1. Good morning! I have two posts this week: a tutorial on sprouting lentils and a recipe for cooking them up into a soup. Enjoy!

  2. Hi! I read your description of this and totally agree that blog carnivals like this are important!
    As my first contribution to your carnival, I’m sharing an archived recipe that we still eat often. It is a super easy Winter Salad. Right before serving we love to add radish sprouts to it- but with or without the sprouts this is a tasty (and easy) salad.

  3. Today I’m sharing my latest REAL FOOD 101 post on how I make a basic vinaigrette, PLUS my favorite Garlic & Herb version that always gets people asking for the recipe!

    http://www.ournourishingroots.com/real-food-101-how-to-make-a-basic-vinaigrette/

    I also am pleased to announce that we have reached the last week of the GAPS Challenge. The time has flown by!

    http://www.ournourishingroots.com/february-5-2012-last-week-of-the-gaps-challenge/

  4. I see even Ryan Gosling has snuck in here!

    Thanks for hosting and I’ll keep promoting!

  5. I just put up my latest post for a Berry Custard with Sweet Whipped Cream. It’s so delicious and versatile: perfect for breakfast, brunch, or dessert.

    http://www.ournourishingroots.com/berry-custard-with-sweet-cream/

  6. Added a recipe for Sweet Potato Walnut Burritos (where it says foodfreak). “Enter your name” should have been enter title of the post? oh well.. thanks for the linky.

  7. I like this soup, it’s warming at temperatures below freezing point. I like root vegetables, you can buy them fresh and local in this season

    Thanks for the linky.

  8. Our family loves the Crock Pot Potato Bean Soup I just linked… Hope you all do, too!

  9. Hi, I am so happy to find your blog and carnival. I’m a holistic chef and certified healing foods specialist and whole real foods like you share on this blog are so important. Thanks for hosting! I shared a recipe for Meyer Lemon Flax Hummus but I put my name where the recipe name should be. I posted it again with the recipe name so maybe you can delete the other entry. Best, Shelley

    • Kimberly Hartke says:

      Thanks, Shelley, I am not really sure how to delete a Mr. Linky. If I can’t get it done you’ll just get twice the attention!

  10. I’m impressed, I must say. Very rarely do I come across a blog that’s both educative and entertaining, and let me tell you, you have hit the nail on the head. Your thoughts are outstanding; the matter is something that not a lot of people are talking intelligently about. I am really happy that I stumbled across this in my search for something relating to this.

    Gourmet Secrets

  11. I am a food lover. I can see you have so many links of food recipe. I am so crazy about shrimp and I love broccoli. So based on the link you gave to me, I would choose roasted broccoli and shrimp as my dinner menu today. I think others food lover should come across your blog and get inspired of how many menus you have here 🙂
    How to Make Sweet Potato Fries

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