Author Kevin Trudeau on Raw Milk

Raw-Milk-Please

Cookies and Raw Milk Enjoyed by a Polite Little Protester

Do not eat homogenized and pasteurized dairy products

Reprinted with permission of the author from Natural Cures “They” Don’t Want You to Know About by Kevin Trudeau

All dairy products are not created equal. Today’s milk, cheeses, and other dairy products are radically different in nutritional value and chemical composition than they were fifty years ago. American dairy products are also vastly different than dairy products in other countries. Have you ever noticed that butter from France tastes different from butter from America? Have you noticed that the same kind of cheese tastes different depending on what part of the country or world in which it was produced?


There are vast differences in dairy products due to multiple factors. These differences mean that the dairy products affect the body in vastly different ways. Example: raw milk that has not been pasteurized or homogenized, that came from a cow that was organically raised, was free-roaming, grass fed, and not given antibiotics or growth hormone injections, will affect the body much differently than milk coming from a genetically modified cow that has been given antibiotics and growth hormone injections, never allowed to roam, is fed chemically laced growth enhancing feed, and has been pasteurized and homogenized.

The problem occurs when studies are conducted and researchers do not use raw organic milk. They use chemically laced, pasteurized and homogenized milk. If they were to conduct the studies comparing organic raw milk vs. the supermarket variety, we would see dramatically different results. The bottom line here is the standard supermarket variety of milk and dairy products are very unhealthy. Homogenization makes the dairy products scar the arteries in your body and is a leading cause of heart disease.

Organic, raw unpasteurized, un-homogenized milk, cheese and dairy products are incredibly healthy. Remember, science is not better than nature. When man gets involved and changes things from its natural state to increase profits, the food no longer is “real”: it becomes a man-made look-alike imitation.

kevin-trudeau

Kevin Trudeau, Wellness Advocate


Kevin Trudeau is fast becoming the nation’s foremost consumer advocate. His business and personal mission statement is simply “to positively impact the whole person”. Kevin is the Best Selling Author of Natural Cures “They” Don’t Want You To Know About which has spawned follow up materials on debt solutions, weight loss techniques, and tools for financial prosperity. Kevin Trudeau has been personally responsible for over $2 billion in business world-wide, and is now bringing his knowledge, relationships, experience and charisma to radio as host of The Kevin Trudeau Show.

This post is part of the Fight Back Friday blog carnival. See more provocative posts on Food Renegade.com.

Comments

  1. Christine says:

    Could you please publish research citations for the statements you make in this story?

  2. Agree with the above commentator.
    “Homogenization makes the dairy products scar the arteries in your body and is a leading cause of heart disease.” As a health care provider, this sounds made up to me. I am also a raw milk drinker.

  3. This is an excerpt from the author’s book. I presume he has sources. I will research this when I get a chance and add the links to his text.

    Thanks for the idea! Meanwhile, if anyone else has the sources, please put them in the comments.

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