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Weekend Gourmet Blog Carnival, March 19, 2012

Clover

Clover, All Dressed Up for Her Birthday

Aww, Springtime at a lamb farm! We spent our Saturday at the Fields of Athenry lamb farm in Purcellville, Virginia. What  a beautiful day! The farm celebrated dog Clover’s birthday with a fun St. Patrick’s Day party!

Tomorrow, I will share more photos from the event!

Bloggers, please share your whole and natural food recipes in this week’s carnival. Please remember to tell us a little bit about the recipe or yourself in the comments, and link back to this post from your blog.

Readers are welcome to post links to their favorite online recipes in the comments!

Kimberly Hartke is a realfoodmedia.com blogger.

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Comments

  1. This week I am sharing my latest REAL FOOD 101 post all about how to make whey and “cream cheese” from my post last week when I gave a yogurt tutorial.

    I am also sharing my latest post from this morning where I share BOTH of my tried and true pie crust recipes. I love pie, and I have a sprouted flour crust that I have loved for years. But of course, last year I was on GAPS, and I had to figure out a grain-free pie crust so I didn’t have to miss pie on GAPS, right? 🙂

    http://www.ournourishingroots.com/pie-crust-two-ways-grain-free-and-sprouted/

  2. Hi again! This week I have a recipe for allergy friendly chocolate tapioca pudding and a little giveaway on my blog. See you around!

  3. Today we’d like to share a cocktail recipe made with lacto-fermented beet kvass and fresh blackberry-plum saft:

    http://foodsmithsgeneralstore.com/blog/what-you-gonna-do-with-all-that-kvass/

    Thanks!

  4. I’m also sharing my breakfast of this morning: Chocolate Chip Buttermilk Waffles with Blackberry Sauce (and maple syrup and butter, oh my!) With a glass of cold raw milk this morning, I almost got whisked away to culinary heaven 🙂

    http://www.ournourishingroots.com/chocolate-chip-buttermilk-waffles-with-blackberry-syrup/

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