Close to the Source
Welcome back to Weekend Gourmet! Sorry for being absent the last two weeks! If you have posts that you intended to post by all means add them today!
Today, in Minnesota, brave moms and their farmer face down authorities over the right to direct trade without government interference at the criminal trial of a farm buying club manager. I hope you will all stop and say a prayer for them.
Please submit your real food recipes to this carnival!
Bloggers, link back to this post from your blogs. Readers, feel free to share your comments, recipes, below.
"Kimberly Hartke is the Guardian Angel of Small Farms and the Fund!"
Today I am sharing my Quick Sun-Dried Tomato Pesto Sauce. It’s so easy to whip up in the blender and serve over pasta, bread, quinoa, or another dinner item.
This week I’ve shared my recipe for Grain Free Blender Brownies, and a post on using stinging nettles for food and medicine. Have a great week!
http://www.smallfootprintfamily.com/how-to-use-stinging-nettles
i posted a yummy liver paste recipe http://gutsyhealth.wordpress.com/2012/05/14/liver-pate/
Thanks for hosting! Today I’m sharing my post on buttermilk.
Hi all!
I cook vegan meals with produce from my local CSA.
I’m sharing roasted veggie pasta with cashew & sorrel pesto. You can make the whole pasta, or just the pesto. Sorrel is a bitter/lemony herb.
http://www.incidentalvegan.com/2012/05/roasted-veggie-pasta-with-csa-pesto.html
Thank you for hosting! I shared my strawberry sorbet. Very yummy!
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health answers