Share your Cool Recipes to Beat the Summer Heat!
Welcome back to the first Weekend Gourmet blog carnival in the Summertime! Please join with us in sharing recipes with a fresh and local twist! This might be a fun time, bloggers, to dig in your archives from last June, and post a recipe you made with seasonal ingredients!
I plan to order water kefir grains today, because I am in the mood for my tasty lemon mint kefir soda, and some homemade ginger ale! What summer recipe are you in the mood for, today?
Bloggers, please use Mr. Linky and link back to this post. Other readers please tell us what strikes your fancy in the comments section! Don’t be shy, let us know what cools you down on a hot summer day!
Here’s Mr. Linky!
I really appreciate the way you share Nourishing Traditions information. You educate and don't preach. I always look forward to reading, learning and sharing your post.
This week I’m sharing my Hearty Biscuits & Gravy, as well as my version of Classic Peach Cobbler (without the canned peaches!)
This week I’m sharing a raw vidalia salsa, made with fresh vegetables full of nutrients and enzymes. This salsa is particularly refreshing on a hot day!
Raw Vidalia Salsa Provides Balance for Grassfed Meat
Thanks Stan and Kendahl, really appreciate your recipes!