Farm Market Bounty! Assorted Hot Peppers are Great for Salsa
Join Me for a Fermented Foods Talk in Vancouver or Northern Virginia
Welcome back to the Weekend Gourmet blog carnival, where we share our favorite seasonal recipes with high quality ingredients from nearby farms. This weekend, I spent time in my kitchen fermenting various vegetables I gleaned from farm market stalls. Peppers, cherry tomatoes, red onion, a gorgeous cabbage, beets, all make wonderful fermenting projects!
I put in the corner cupboard (see photo at the bottom of this post), clabbered spelt, dill pickles, beet kvass (my husband’s new “red wine”), and my colorful and most favorite fermented food, salsa.
I also worked all weekend on a powerpoint presentation about lacto-fermentation and fermented foods and how we can transform our health and our food supply by doing more “home processing” of our food. I am giving this presentation in Vancouver, British Columbia, and before I leave on that trip I am doing a dress rehearsal for our local meetup group.
If you live in Metro DC I hereby invite you to see my presentation (it’s free), Fermenting your Way to Radical Good Health and Transforming our Food System.
Here is the Northern Virgina Whole Foods Nutrition meetup event link.
Here is a downloadable flyer about the Vancouver event. Please spread the word!
Now, bloggers, it’s your turn to share about your weekend culinary escape! What did you do in your most capable cooking capacity? Please share your recipe and link to this post from your blog!
Readers, please let us know if you try one of our recipes, in the comments, below.
Kimberly Hartke is a featured blogger on Green Village Network.
A cupboard full of fermenting projects. From bottom to top, L to R: Beet Kvass, Sauerkraut, Dill Pickles, Salsa, Clabbered Spelt (for Pancakes and Crackers).
Hartke is my Favorite Blogger!
Hi and thanks for hosting! This week I’m sharing my post Homemade Chicken Nuggets (Grain Free). Learn how to make your own delicious and nutritious homemade chicken nuggets with this easy recipe.
Have a great week everyone!
Thanks for hosting! I’m sharing a delicious recipe for Minty Ice Cream with Dark Chocolate Freckles! It’s based on the methods in Jeni’s Splendid Ice Creams at Home, but made considerably healthier.
http://plusothergoodstuff.blogspot.com/2012/10/minty-ice-cream-with-dark-chocolate.html
Thanks for Hosting. I posted a great Gluten Free Paleo Bread Recipe.
http://www.healthextremist.com/paleo-bread-recipe/
I am geeked out because I am sharing some cooking lessons with my kids over at GNOWFGLINS. Stop by and let me gush!
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Easy Potato Frittata!
Here’s the link:
http://www.momessentials.net/easy-potato-frittata/
Thanks for hosting again this week! I shared “Butternut Squash Pancakes” which are GAPS legal and a couple of posts which have info that might surprise you – The Raw Truth About Milk and Cholesterol – The Unsung Antioxidant.
Have a great week!
http://dimes2vines.com/2012/10/08/the-raw-truth-about-milk/
Thanks for hosting! I’ve linked up a yummy baked chicken Kiev recipe.
http://thankyourbody.com/recipe-baked-chicken-kiev/