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	<title>Hartke Is Online! &#187; Raw Cheese</title>
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	<itunes:summary>Publicist for the leading alternative health and nutrition non-profit podcasts about fitness, nutrition, health and food politics.</itunes:summary>
	<itunes:author>Kimberly Hartke</itunes:author>
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		<itunes:name>Kimberly Hartke</itunes:name>
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		<title>Foodie and the Beast to Air Raw Milk Radio Show</title>
		<link>http://hartkeisonline.com/2012/01/06/foodie-and-the-beast-to-air-raw-milk-radio-show/</link>
		<comments>http://hartkeisonline.com/2012/01/06/foodie-and-the-beast-to-air-raw-milk-radio-show/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 18:34:28 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Cheese]]></category>

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		<description><![CDATA[Those who live in the Washington, D.C. area can tune in this Sunday to a raw milk radio show, featuring two champions of raw milk access.<p><a href="http://hartkeisonline.com/2012/01/06/foodie-and-the-beast-to-air-raw-milk-radio-show/">Foodie and the Beast to Air Raw Milk Radio Show</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
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		<slash:comments>0</slash:comments>
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		<title>English Territorial cheeses</title>
		<link>http://hartkeisonline.com/2010/06/17/english-territorial-cheeses/</link>
		<comments>http://hartkeisonline.com/2010/06/17/english-territorial-cheeses/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 10:26:55 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Raw Cheese]]></category>
		<category><![CDATA[raw cheese]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[traditional food]]></category>

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		<description><![CDATA[Bill Anderson delves into the history of traditional english cheesemaking in the final part of a series on European cheesemaking traditions.<p><a href="http://hartkeisonline.com/2010/06/17/english-territorial-cheeses/">English Territorial cheeses</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
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		<slash:comments>6</slash:comments>
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		<title>French Soft-ripened cheese</title>
		<link>http://hartkeisonline.com/2010/06/16/french-soft-ripened-cheese/</link>
		<comments>http://hartkeisonline.com/2010/06/16/french-soft-ripened-cheese/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 11:50:32 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Raw Cheese]]></category>
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		<category><![CDATA[raw cheese]]></category>
		<category><![CDATA[Raw Milk]]></category>

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		<description><![CDATA[Bill Anderson describes the uniquely delicious soft ripened cheeses of France, these raw milk cheeses are not available in the states due to regulations.<p><a href="http://hartkeisonline.com/2010/06/16/french-soft-ripened-cheese/">French Soft-ripened cheese</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
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		<slash:comments>3</slash:comments>
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		<title>Switzerland: Gruyere and other Alpine Cheeses</title>
		<link>http://hartkeisonline.com/2010/06/15/switzerland-gruyere-and-other-alpine-cheeses/</link>
		<comments>http://hartkeisonline.com/2010/06/15/switzerland-gruyere-and-other-alpine-cheeses/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 08:43:45 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Raw Cheese]]></category>
		<category><![CDATA[raw cheese]]></category>
		<category><![CDATA[traditional food]]></category>

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		<description><![CDATA[Apprentice Cheesemaker, Bill Anderson helps us rediscover the ancient art of cheesemaking in this series. Today's post is on the famous cheeses of Switzerland.<p><a href="http://hartkeisonline.com/2010/06/15/switzerland-gruyere-and-other-alpine-cheeses/">Switzerland: Gruyere and other Alpine Cheeses</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
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		<slash:comments>9</slash:comments>
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		<title>Old World Traditions in Raw Milk Cheese</title>
		<link>http://hartkeisonline.com/2010/06/14/old-world-traditions-in-raw-milk-cheese/</link>
		<comments>http://hartkeisonline.com/2010/06/14/old-world-traditions-in-raw-milk-cheese/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 13:40:21 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Raw Cheese]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[raw cheese]]></category>
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		<description><![CDATA[We have ancient cheese traditions to thank for the raw milk cheeses American's enjoy. Bill Anderson explains old world cheese traditions in this week's series.<p><a href="http://hartkeisonline.com/2010/06/14/old-world-traditions-in-raw-milk-cheese/">Old World Traditions in Raw Milk Cheese</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
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		<slash:comments>7</slash:comments>
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