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	<title>Hartke Is Online! &#187; Raw Milk Cheese</title>
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	<link>http://hartkeisonline.com</link>
	<description>blog about homemaking, food and health</description>
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	<itunes:summary>Publicist for the leading alternative health and nutrition non-profit podcasts about fitness, nutrition, health and food politics.</itunes:summary>
	<itunes:author>Kimberly Hartke</itunes:author>
	<itunes:explicit>no</itunes:explicit>
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		<itunes:name>Kimberly Hartke</itunes:name>
		<itunes:email>kim.hartke@gmail.com</itunes:email>
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	<managingEditor>kim.hartke@gmail.com (Kimberly Hartke)</managingEditor>
	<copyright>Creative Commons with Attribution</copyright>
	<itunes:subtitle>Hartke is On Podcast! More food politics, interesting health and nutrition information.</itunes:subtitle>
	<itunes:keywords>Weston A. Price Foundation, nutrient dense foods, sustainablity, healing, health, fitness, longevity, alternative health, farming, food,</itunes:keywords>
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		<item>
		<title>Documentary Film Describes Life of Estrella Family Cheesemakers</title>
		<link>http://hartkeisonline.com/2011/03/07/documentary-film-describes-life-of-estrella-family-cheesemakers/</link>
		<comments>http://hartkeisonline.com/2011/03/07/documentary-film-describes-life-of-estrella-family-cheesemakers/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 14:32:20 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[food police]]></category>
		<category><![CDATA[Food Politics]]></category>
		<category><![CDATA[raw dairy]]></category>
		<category><![CDATA[small farm]]></category>
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		<description><![CDATA[Here is a window into the life of a family farm in distress, artisan cheese makers currently shut down by a punishing federal order.<p><a href="http://hartkeisonline.com/2011/03/07/documentary-film-describes-life-of-estrella-family-cheesemakers/">Documentary Film Describes Life of Estrella Family Cheesemakers</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>History of the Estrella Family Creamery</title>
		<link>http://hartkeisonline.com/2011/01/07/history-of-the-estrella-family-creamery/</link>
		<comments>http://hartkeisonline.com/2011/01/07/history-of-the-estrella-family-creamery/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 20:02:11 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[raw cheese]]></category>
		<category><![CDATA[raw goat cheese]]></category>
		<category><![CDATA[raw milk cheese]]></category>
		<category><![CDATA[small farm]]></category>
		<category><![CDATA[small farmers]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=8155</guid>
		<description><![CDATA[Kelli Estrella is a gourmet raw cheesemaker in Washington state, whose business is currently shut down by actions of the FDA. Kelli recently shared with me her moving story of how she grew her family enterprise.<p><a href="http://hartkeisonline.com/2011/01/07/history-of-the-estrella-family-creamery/">History of the Estrella Family Creamery</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Wanted a Crop Mob of 50,000 to Save Artisan Dairy Farming</title>
		<link>http://hartkeisonline.com/2010/11/18/wanted-a-crop-mob-of-50000-to-save-artisan-dairy-farming/</link>
		<comments>http://hartkeisonline.com/2010/11/18/wanted-a-crop-mob-of-50000-to-save-artisan-dairy-farming/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 19:14:34 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Food Politics]]></category>
		<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[farm-to-consumer direct sales]]></category>
		<category><![CDATA[legalize raw milk]]></category>
		<category><![CDATA[raw cheese]]></category>
		<category><![CDATA[raw dairy]]></category>
		<category><![CDATA[Raw Milk]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7818</guid>
		<description><![CDATA[Calling all raw dairy and local food activists! Help us reach a goal of 50,000 supporters for our 'Crop Mob' style fund raising campaign. With each person giving just $5.00, we can level the playing field for family farms.<p><a href="http://hartkeisonline.com/2010/11/18/wanted-a-crop-mob-of-50000-to-save-artisan-dairy-farming/">Wanted a Crop Mob of 50,000 to Save Artisan Dairy Farming</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
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		<slash:comments>27</slash:comments>
		</item>
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		<title>Cedar Grove Cheese</title>
		<link>http://hartkeisonline.com/2010/11/16/cedar-grove-cheese/</link>
		<comments>http://hartkeisonline.com/2010/11/16/cedar-grove-cheese/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 13:51:12 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[raw cheese]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[sustainble agriculture]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7787</guid>
		<description><![CDATA[Not only is this Wisconsin Cheesemaker the first to reject synthetic bovine growth hormone (rGBH or rBST), it uses a tropical greenhouse to neutralize harsh chemicals in its wastewater.<p><a href="http://hartkeisonline.com/2010/11/16/cedar-grove-cheese/">Cedar Grove Cheese</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bleu Mont Dairy</title>
		<link>http://hartkeisonline.com/2010/11/10/bleu-mont-dairy/</link>
		<comments>http://hartkeisonline.com/2010/11/10/bleu-mont-dairy/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 14:18:11 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[food traditions]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7718</guid>
		<description><![CDATA[Artisan cheesemaker Willi Lehner has been making cheese since he was 6 years old--practicing his Swiss family's traditions.<p><a href="http://hartkeisonline.com/2010/11/10/bleu-mont-dairy/">Bleu Mont Dairy</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
		<wfw:commentRss>http://hartkeisonline.com/2010/11/10/bleu-mont-dairy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uplands Cheese</title>
		<link>http://hartkeisonline.com/2010/11/09/uplands-cheese/</link>
		<comments>http://hartkeisonline.com/2010/11/09/uplands-cheese/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 15:30:05 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[raw dairy]]></category>
		<category><![CDATA[sustainable farm]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7709</guid>
		<description><![CDATA[Upland Farms Pleasant Ridge Reserve is an award winning Wisconsin raw cheese. <p><a href="http://hartkeisonline.com/2010/11/09/uplands-cheese/">Uplands Cheese</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fantome Farm</title>
		<link>http://hartkeisonline.com/2010/11/05/fantome-farm/</link>
		<comments>http://hartkeisonline.com/2010/11/05/fantome-farm/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 10:29:57 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[raw goat cheese]]></category>
		<category><![CDATA[sustainable farm]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7691</guid>
		<description><![CDATA[Our series on Wisconsin artisan and farmstead cheeses continues with the story of a goat farm named ghost.<p><a href="http://hartkeisonline.com/2010/11/05/fantome-farm/">Fantome Farm</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
		<wfw:commentRss>http://hartkeisonline.com/2010/11/05/fantome-farm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lovetree Farmstead Cheese</title>
		<link>http://hartkeisonline.com/2010/11/04/lovetree-farmstead-cheese/</link>
		<comments>http://hartkeisonline.com/2010/11/04/lovetree-farmstead-cheese/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 16:37:46 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[raw dairy]]></category>
		<category><![CDATA[sustainable farm]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7678</guid>
		<description><![CDATA[A raw cheese food safety pioneer, Mary Falk of Lovetree Farm in Wisconsin makes award winning cave aged cheese. <p><a href="http://hartkeisonline.com/2010/11/04/lovetree-farmstead-cheese/">Lovetree Farmstead Cheese</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
		<wfw:commentRss>http://hartkeisonline.com/2010/11/04/lovetree-farmstead-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Raw Milk Cheese vs. Heat Treated Cheese</title>
		<link>http://hartkeisonline.com/2010/11/03/raw-milk-cheese-vs-heat-treated-cheese/</link>
		<comments>http://hartkeisonline.com/2010/11/03/raw-milk-cheese-vs-heat-treated-cheese/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 15:18:55 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[pasteurize]]></category>
		<category><![CDATA[raw cheese]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7660</guid>
		<description><![CDATA[Cheesemaker Bill Anderson gives us a primer on raw vs. heat treated cheese in his series on Wisconsin artisan and farmstead cheeses.<p><a href="http://hartkeisonline.com/2010/11/03/raw-milk-cheese-vs-heat-treated-cheese/">Raw Milk Cheese vs. Heat Treated Cheese</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
		<wfw:commentRss>http://hartkeisonline.com/2010/11/03/raw-milk-cheese-vs-heat-treated-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Wisconsin Artisan and Farmstead Cheeses</title>
		<link>http://hartkeisonline.com/2010/11/02/wisconsin-artisan-farmstead-cheeses/</link>
		<comments>http://hartkeisonline.com/2010/11/02/wisconsin-artisan-farmstead-cheeses/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 15:52:15 +0000</pubDate>
		<dc:creator>Kimberly Hartke</dc:creator>
				<category><![CDATA[Raw Milk Cheese]]></category>
		<category><![CDATA[dairy business]]></category>
		<category><![CDATA[raw cheese]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://hartkeisonline.com/?p=7641</guid>
		<description><![CDATA[A series on Wisconsin artisan and farmstead cheese makers begins today, by guest blogger Bill Anderson.<p><a href="http://hartkeisonline.com/2010/11/02/wisconsin-artisan-farmstead-cheeses/">Wisconsin Artisan and Farmstead Cheeses</a> is a post from: <a href="http://hartkeisonline.com">Hartke Is Online!</a></p>
]]></description>
		<wfw:commentRss>http://hartkeisonline.com/2010/11/02/wisconsin-artisan-farmstead-cheeses/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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