Nourishing Traditions Gets Top Billing in Seattle Examiner

AMONG TOP 10 FAVORITE COOKBOOKS

Nourishing Traditions Cookbook

Nourishing Traditions Cookbook

Health and Nutrition writer, Heidi Nebel gives Sally Fallon’s cookbook top billing in her article on her top 10 fave cookbooks! How many of you would say the same!  If it is your number one favorite cookbook, please say Yay in the comments below!

Here is a link to Heidi’s article:

Top 10 favorite cookbooks that are nutritious and delicious
Examiner.com – USA
Nourishing Traditions by Sally Fallon with Mary G. Enig PhD. I adore this book for the great recipes but even more so because of the outstanding information

To order your copy of Nourishing Traditions visit NewTrendsPublishing.com.

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8 Comments

  1. Christine
    Posted June 5, 2009 at 4:44 pm | Permalink

    Yay! Nourishing Traditions is my favorite cookbook!
    Christine

  2. Posted June 5, 2009 at 7:59 pm | Permalink

    I know I’m going to sound like a traditional foods heretic, but I don’t really care for Nourishing Traditions as a cookbook. Many of the recipes simply don’t work all to well; however, it is the book that put me on my way to more optimal health and for that I am forever grateful. Truly.

  3. Posted June 6, 2009 at 1:55 am | Permalink

    That’s great news! Word is spreading. :)

    Nourishing Traditions is definitely one of my favorite books, but I use it more so as a nutritional resource than a cookbook.

    Vin | NaturalBias.com’s last blog post..The Forgotten Path to Health and Happiness

  4. Sylvia
    Posted June 6, 2009 at 3:33 am | Permalink

    Nourishing Traditions is my utmost favorite cookbook. In addition to many wholesome, traditional and wholesome recipes, the reader will find a great deal of accurate nutrition information all in one place. I especially like the section on feeding babies and children. So refreshing to see recipes which dont use artificial and processed ingredients. I spent many years as a home economics teacher and nutrition teacher, and there is other book I would go to first for a great recipe. Best, Sylvia Onusic

  5. Ben
    Posted June 9, 2009 at 3:46 pm | Permalink

    I use this book all the time! I’ve bought many copies and given them away, I consider this my service to mankind.
    I bought the hardcover edition and got it signed my my hero Sally Fallon at the “Real Food Real Medicine” conference.
    This is way more than a cookbook, it changed my life!

  6. Angela
    Posted June 10, 2009 at 11:40 pm | Permalink

    L O V E this cookbook!!
    Everything, and I mean everything, I’ve ever made in it has been incredibly delicious and I can tell that my body can assimilate and digest this food much, much easier than other foods.
    Their pancake, oatmeal, meatloaf recipes – normally heavy as a brick in my stomach foods – are light and airy and I feel like they give me energy.
    So incredible – can’t say enough good things.

  7. Posted July 6, 2009 at 5:24 am | Permalink

    A wonderful article…. this is just what I needed to read today. Thanks for describing the way you work and how you structure your writing projects. I’ll go read that article now.

  8. Posted May 19, 2010 at 2:58 pm | Permalink

    There that need be to be something faulty while using the link you posted, it’s sending me to your main page, and I can’t see what the link is ought to be.

One Trackback

  1. By south beach cookbook on August 19, 2009 at 11:20 am

    south beach cookbook…

    Your topic Hot Trend: The Mozzarella Bar | Best of The Best Dining In Chicago was interesting when I found it on Wednesday searching for south beach cookbook…

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