Peggy Webb, an eyewitness to a natural disaster, the Nashville Flood gives her ideas for preparedness. Twenty feet of water was inside the Nashville Gaylord Opryland Hotel, a billion dollar resort.
Sarah Pope of the Healthy Home Economist blog details the untold story of how butter came to be demonized and replaced by unhealthy manufactured fats.
There is a cool i phone app for avoiding toxic food ingredients. Plus, a food blog reader has asked that we spread the word about a sneaky ingredients change in a sprouted wheat bread.
Kimberly Hartke gives holiday gift ideas, perfect for the food lover in your life…and where to donate if you’d rather forgo gift giving this year.