
A short cut method of making Kombucha with Apple Cider from a former home economics teacher and Weston A. Price member, Sylvia Onusic.

The idea for this galette originated with Julia Child who uses regular white flour in her dough. After a lot of trial and error and galettes galore by Andrea Milstein, she came up with the following recipe, which produces just the right crust for a rustic apple tart.