A ganache is a combination of cream and fine bittersweet chocolate. Here the rich mixture is combined with egg whites to make a flourless batter which is baked into a tender, thin sheet cake. It is then spread with softly whipped cream, filled with raspberries and rolled up jelly-roll-style, into a delectable roulade.
Animal Husbandry (16)Backyard Gardening (19)Cooking (57)Exercise and Fitness (6)Fermented Foods (2)Food Politics (167)Food Tradition (18)Funny Stuff (19)Heroes of Sustainable Agriculture (32)Home Remedies (7)Local Food (94)Natural Health (106)Raw Cheese (5)Raw Milk (66)Raw Milk Cheese (10)Restaurant (1)Soil Fertility (2)Successful Homemaking (41)Sustainable Farming (12)Travel (4)Uncategorized (15)Weight Loss (9)Whole and Natural Foods (197)
Thank you for your amazing work!!