
Jordan Wright reviews a new line of coconut milk products by So Delicious brand.

Mary Enig and Sally Fallon were given this recipe by a Weston A. Price chapter leader, Sonja Kepford. Unlike a typical granola recipe where oats were used in the recipe straight from the package, these oats are soaked in a yogurt and coconut oil/butter mixture for two days to ferment the oats to make them more digestible.
This is a filling, satisfying quick lunch. Since it doesn’t take long to make, your can spend your precious minutes looking at your favorite magazine…

Check out this blog post about Coconut Sugar! I will definitely be trying this for Christmas Cookies this year!