
After many years as an apartment dweller with no yard, Meg is making up for lost time in her new home and garden. Take a walk through her wonderful garden today.

Rachel Tayse, an avid urban edible gardener, shares her tips for growing healthy food. She is teaching her daughter about local foods right in the backyard!

Last summer, I began a backyard farm, of sorts. I planted tomatoes and peppers and garlic, three staples of my cooking repertoire. The deer ate the first of my tomato crop, so then I deer fenced, which protected the crops from deer, but also made it nearly impossible….