
Here is the powerful testimony of a medical doctor, whose clinical success with helping patients lose weight, gives him a unique vantage point from which to critique the USDA dietary guidelines.

A newspaper with an international reach is beginning a two part commentary on the USDA dietary guidelines. The president of a US nutrition education non-profit is the opinion piece author.

TIME magazine this week has an excellent article on raw milk which mentions the armed raid on a Los Angeles area food buying club by federal authorities. The article is fair to raw milk and its fans, and tips in favor of food freedom.

Cell Biology Ph.D., Dr. Richard Feinman challenges the DGAC advisory panel to a debate on the science under girding their recent proposed changes to the USDA food pyramid.

Low carb diets still have no respect in policy making circles, as seen in a recent report by a government panel advising the USDA on dietary guidelines. Jeff Volek, nutrition scientists takes the panel to task.
Posted in Food Politics | Also tagged low carb, USDA |

The most dynamic speaker at the USDA public hearing was Adele Hite, a scientific advisor to the Nutrition and Metabolism Society. She lost 60 lbs on a low carb diet.

The USDA dietary guidelines are the root cause of America’s degenerative and lifestyle diseases, said numerous experts at a recent public hearing. Here are some highlights.
Posted in Food Politics | Also tagged food policy |

Over 300 moms, dads and children came out to a beautiful farm in Purcellville, VA to hear Sally Fallon Morell speak about children’s nutrition.

Peggy Webb in a video interview, shares her amazing testimony of going from nearly crippled to freedom from knee pain, by following the Weston A. Price diet.

The top political newspaper in the country, the one that influences world leaders, corporate leaders and government leaders has just published a great article on the growing influence of the Weston A. Price Foundation and its dietary principles.
Posted in Whole and Natural Foods | Also tagged forbears, healthy diet, how to cook, Jane Black, Nourishing Tradi, Sally Fallon, Sally Fallon Morell, slow food, traditional food, Washington Post, Weston A. Price Foundation |