Victoria Cortes shares her delicious recipe for a lamb and beef bone broth reduction sauce, the perfect gravy for both lamb and beef dishes.
Lamb Kabobs with Fresh Mint Marinade
Filed Under: Whole and Natural Foods | June 22, 2010
What do to with the mint overrunning your herb garden? Kimberly Hartke begins a series of posts on culinary uses for mint.
Rack of Lamb Recipe
Filed Under: Whole and Natural Foods | May 24, 2010
You haven’t tasted lamb unless you’ve tasted fresh and local lamb! What used to be a special dinner out is now a staple in our family diet, thanks to our local sheep farmers!
Local Foodie Drives One Hour and a Half to Support Local Farmer
Filed Under: Local Food | October 22, 2009
Cynthia loves supporting her local farmer, visiting the farm, communing with nature. She encourages others to do the same.
Virginia Farm Hosts Health Speaker Series
Filed Under: Local Food | February 24, 2009
This past Saturday, Keith and I were the guest speakers at the Fields of Athenry Farm which hosted a Farm-to-Community Health Outreach Series. It was a beautiful sunny day, and the fields were filled with sheep, and many baby lambs. We got to hold and cuddle baby lambs…
I would have never imagined that I would be blogging, or that I would join a group like Real Food Media. None of this would have happened without you. I mean more than the help you have given me, though I appreciate it very much. I also mean seeing the great good you do with your blog, with supporting WAPF, with advocating real food and the great info you provide on so many issues. There is such a desperate need for this information. You are an inspiration to me. Thank you for being who you are, and for doing what you do.
The Latest Chatter