
The only way to ensure you feed your family pure and unadulterated food, is to prepare it yourself.
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photo credit: isfleming Welcome back to the Weekend Gourmet blog carnival of kitchen ideas and recipes! Hope you had a great weekend. Please share links to your blog recipes with our readers and leave a comment, below. Don’t forget to place a link from your blog post to this post.

When I first joined the Weston A. Price Foundation, I hosted our Gourmet Club’s annual Christmas Cookie Exchange. This is one of the recipes that was a big hit! Instead of flour and sugar…
Posted in Whole and Natural Foods | Also tagged blog carnival, coconut, easy cookie recipe, eggs, gluten free, healthy cooking, macaroons, maple syrup, Nourishing Traditions, pasture raised chickens, Sally Fallon |