
USDA is insinuating itself into more and more areas of life. I have had my fill now that it spoiled my dinner party the other night!

Those of us that buy local tend to be suspicious of bigness and distance. What if there was a faraway farmer doing things so well, that you could really get excited about it?

Ann Marie Michaels of Cheeseslave blog talks with Kimberly Hartke about her new cooking e-course, Surf and Turf.

You haven’t tasted lamb unless you’ve tasted fresh and local lamb! What used to be a special dinner out is now a staple in our family diet, thanks to our local sheep farmers!

Jenny McGruther caught the attention of the mainstream media with her 28 day real food blog challenge, and shocked the CNN viewers with the health benefits of lard and red meat.