Sylvia shows how easy it is to find local foods, no matter where you travel. With 550 local chapters, the Weston A. Price Foundation is a valuable resource.
Looking for a career where you can use your new found knowledge of nutrient dense, whole foods? Here is a webinar you won’t want to miss!
The buy local trend is turning out to be a great way for restaurants to stand out in the crowd. Here are some tips for restaurant chefs who want to get started sourcing local ingredients.
A Northern Virginia dairy farmer now has a artisan cheesemakers turning her high butterfat Jersey milk into raw milk cheese. The two cheesemakers once worked in downtown D.C. office jobs, now they are living on 32 green acres and offering their wares at local farmers markets.
Two enterprising women find a new wrinkle in the local foods movement, a virtual farmers market. Great green business idea for the eco-conscious entrepreneur.
Posted in Local Food | Also tagged farmers market |
If you can’t make it to a farmers market, how does one deal directly with local farms? Some enterprising young people have found a way to bridge the distance between small farmers and their nearby communities. Since more people are interested in building a sustainable future for our food supply, The Local Flavor is one green business idea with potential.
Well, now I have seen everything. A farm buying club manager just sent me a link to Pfizer Pharmaceuticals chicken health page. This video beats all…
Posted in Natural Health | Also tagged Big Pharma, chicken, drugs, factory farms, humane, infectious, inhumane animal treatment, pasture raised, pasture raised chickens, poultry, vaccines |
While looking for some photos of fruits and veggies on the internet, I came across this beautiful basket of goodies on a website called Backyard Bounty. Turns out, it is a small business in Seattle, Washington that consults with folks who want to set up a backyard garden! They even offer a turnkey garden for [...]
Animal Husbandry (16)
I do read your blog on a daily basis; as a goat farmer and a proponent of raw milk, specifically raw goat milk, I certainly consider your blog required reading.
