Tag Archives: lacto-fermented

Healthy French Fries and Ketchup?

Whole and Natural Foods | February 24, 2011
Frites

Fermented fries and cultured ketchup, what will Jenny cook up next? Sign up today to learn how to ferment absolutely everything!

Posted in Whole and Natural Foods | Also tagged , | 3 Comments

Lacto-Ferments Make Front Page of Washington Post Food Section

Whole and Natural Foods | September 15, 2010
Monica-Corrado

Monica Corrado teaches a popular series of Nourishing Traditions cooking classes in the D.C. metro area, and today hits the big time on the front page of the Washington Post FOOD section.

Posted in Whole and Natural Foods | Also tagged , | 4 Comments

Supercenter Store Welcomes Raw Milk with Huge Fanfare!

Whole and Natural Foods | December 1, 2009
Ksenija Sarazin of Ljubljana and her sister, Ines, enjoying milk at the new LeClerc Mlekomat.

In the capital city of Slovenia, a Target-like Superstore, E. Leclerc, now offers a milk-o-matic raw milk dispenser beside its main entrance. Italy also goes wild for raw milk.

Posted in Whole and Natural Foods | Also tagged , , , , , | 9 Comments

Fermented Food Class Online!

Uncategorized | May 4, 2009
prod_hotsalsa

For those of you who have not had the opportunity to take a class on fermented foods, here is a cool class by Scott, of Zukay Live Foods, to get you started on this fun hobby.

Posted in Uncategorized | Also tagged , | 1 Comment

New Product: Zukay’s Probiotic Salsas and Relishes

Whole and Natural Foods | December 4, 2008

I can’t wait to try these fermented condiments
by a long time Weston Price Member!

Posted in Whole and Natural Foods | Also tagged , , , , | 2 Comments

Confetti in a Jar

Whole and Natural Foods | August 16, 2008
Homemade Salsa

What I love best about my blog: When my fave bloggers post, I see the subject of their latest post on my blog list. If it intrigues me (or you), we can just click on thru to see whatzup!
Recently, Trying Traditional posted Lacto-fermented Salsa…

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Posted in Whole and Natural Foods | Also tagged , | 3 Comments

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