As our precious few independent livestock producers and small processors continue their losing fight for survival, the USDA dreams up even more ways to make their lives more difficult. These are the people producing the safest, highest quality and most dependable food for our tables. As we sit here today at this listening session in Greeley, Colorado, considering the depressing possibility and cost of tracing back every healthy animal to its home of origin so Tyson, Cargill and JBS can export more, the farmer and rancher with the heaviest workload and the least income will pay – and down the road – consumers will also pay….