It may take a little more effort, but eating local food at restaurants is entirely possible with pre-planning.
Eating Local Food While Dining Out: Easier Than you Think
Filed Under: Whole and Natural Foods | July 12, 2012
Yardbird Restaurant Debut A Lesson in Stylish Sustainability
Filed Under: Restaurant | November 30, 2011
A new twist on classic southern comes to Miami, tropical local ingredients are making a splash at this exciting new South Beach restaurant.
Chefs: Five Steps to Sourcing Local Ingredients
Filed Under: Local Food | November 30, 2010
The buy local trend is turning out to be a great way for restaurants to stand out in the crowd. Here are some tips for restaurant chefs who want to get started sourcing local ingredients.
Slow Food DC, A Night in Tuscany
Filed Under: Whole and Natural Foods | January 7, 2010
Kimberly Hartke discovers a great restaurant, Dino’s in uptown D.C., when she attended a Slow Food DC event, A Night in Tuscany. Recipe for Pasta with duck stock.
Chef Sandoval Doubles Up on Tradition
Filed Under: Local Food | February 17, 2009
On a visit to the Tysons Corner Shopping Mall (Tysons I), Keith and I happened upon a new restaurant, La Sandia. We were thrilled to discover a number of farms mentioned on the menu…
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