
Do you like variety in your tossed salad? How about a pear salad?
Posted in Cooking | Also tagged recipe, side dish |

Here is the salad course we served at the Nourishing Traditions dinner held in honor of Dr. Mercola. This is a fancy and healthy salad, perfect if vegetarians or vegans are coming to dinner!

The shortest distance your food can travel to your table is from your own back deck and your back yard. Lower your carbon footprint by planting a lettuce garden.

Here is a wonderful homemade dressing that will keep for days in the refrigerator! Made with buttermilk, fresh herbs and alliums, it will put yum on your garden salad!