Tag Archives: Sandy Lerner

Heritage Tastings Bring New Life to Ancient Breeds

By Kimberly Hartke | Published: February 9, 2009
Don Schrider and Sandy Lerner

On January 26, 2009, My friend Vija and I attended, along with over 90 food professionals, chefs, food writers, and food connoisseurs the Pork Pageant, a heritage pork tasting event, at Ayrshire Farm in Upperville, VA. We participated in a blind-tasting which compared pork from eight rare heritage breeds and one commercially available product…

Posted in Heroes of Sustainable Agriculture, Whole and Natural Foods | Also tagged , , , | 1 Comment

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