
British Royal, Sir Julian Rose is leading the world toward a safer, more humane food future. Read his compelling manifesto on food and farming delivered at a conference in Poland this past weekend.

A series on Wisconsin artisan and farmstead cheese makers begins today, by guest blogger Bill Anderson.

FDA and Missouri Milk Board now proceed with legal actions against Morningland Dairy. It seems they disapprove of a small farmer resisting government efforts to destroy their cheese, their business.

Farming Rock Star, Joel Salatin performs an outdoor “concert” of sustainable agriculture to benefit the Farm-to-Consumer Legal Defense Fund. Read the guest blog by Joseph Heckman, with video and photo albums.

The Boston Tea Party was a bold beginning to the American revolution. Now, Massachusetts once again leads the way to more freedom for Americans. A recent “teat party” was inspired by the original revolt, yet was a fundraiser rather than a protest.

Stanley Fishman writes on his blog today about the soil renewal one farmer is becoming famous for, John Wood, is his name. Vote for John for sustainable hero on my blog today.

Dairy farmer, Mark McAfee has reconnected to his consumer, and is passionate about helping people get well through vital nutrition.
Posted in Local Food | Also tagged Raw Milk, small farms |

Holly Hickman, Sustainablesuppers.com blogger now offers her readers an eBook, Healthy Eats Here! a dining guide of sustainable sourcing, small farm supporting restaurants.

Cattlemen tell the U.S. Senators that three weaknesses in our food policies are causing food safety crisis: industrial production, international standards, and the HACCP strategy.

Sound U.S. Food Safety Standards were Weakened When Congress Acquiesced to International Standards that Prohibit It From Targeting Food Safety Problems Originating in Foreign Countries with Stricter Standards says Max Thornsberry, President of R-CALF.