
My brother-in-law describes Hedgebrook Farm as “the perfect farm.” This is where my husband and I chose to volunteer our time on Christmas Eve.

Dr. Jill Tieman gives an overview of an exciting local foods event held last month on Long Island, NY. WAPF Chapter Leaders were out in full force to share life changing information with attendees.

Brigitte Ruthman is a part-time farmer with a full time love of cows. She tells a beautiful story of a holstein rescue calf, who now thrives in a small herd of milking shorthorns.

Cloistered nuns on an island off of Washington state, run a certified raw milk dairy farm. One of the few monastery farms left in America, these religious women are keeping ancient spiritual and farming traditions alive.
Posted in Raw Milk | Also tagged Raw Milk, small farm |

Upland Farms Pleasant Ridge Reserve is an award winning Wisconsin raw cheese.

Yeo, Yeo Dairy is the hook in a new rapping commercial singing the praises of their organic dairy company in the UK. Close to a million have now viewed this video!
Posted in Funny Stuff | Also tagged dairy business |

Our series on Wisconsin artisan and farmstead cheeses continues with the story of a goat farm named ghost.

A raw cheese food safety pioneer, Mary Falk of Lovetree Farm in Wisconsin makes award winning cave aged cheese.

Farm Manager, Chris Kerston is looking for scientific research on dry aging of beef. He suspects it may make meat more nutritious and digestible.

Homesteader, Chrys Ostrander suggests Consumer Groups supporting the food safety bill, need to make their support contingent on protecting small farms.