Tag Archives: toxins in soy

Nourishing Foods Blog Carnival

Natural Health | August 18, 2009

On my library shelf, is a wonderful little book by Dr. Henry Bieler, M.D., Food is Your Best Medicine. Written in 1965, before Big Pharma had such a stranglehold on the business of healing, this doctor details case after case of how nurturing food played a role in healing his patients.When my brother was very young, he was diagnosed by our pediatrician, Dr. Knop, as celiac. She was an old school German doctor, and worked in the prestigious Yater Clinic in downtown Washington, D.C. She looked like a fierce school marm, with her dark hair pulled back in a tight bun. In her clipped German accent, she prescribed a strict diet for my brother of nothing but cottage cheese…

Posted in Natural Health | Also tagged blog carnival, cow boarding, dangers of soy, Dr. Kaayla Daniel, FDA, problem with soy, Raw Milk, real food, real milk, soy, USDA | 3 Comments

Soybeans are Poisoning South America

Whole and Natural Foods | August 7, 2009

Maria van Heemstra explores the devasting impact of soy monocultures on the health, economy and culture of South American countries.

Posted in Whole and Natural Foods | Also tagged Dangers of GMO, dangers of soy, GMO, problem with soy, soy, soy dangers, toxic food | 13 Comments

Publicist Notes on the Soy Prison Case

Whole and Natural Foods | August 6, 2009

Free Macro Pink School Notebook Spiral Creative Commons

Political corruption, hardened criminals, corporate greed, toxic food, innocent victims and controversy, the Prison Soy lawsuit has to be the most fascinating project I have ever worked on. It has all the elements for a riveting 48 Hours episode or gritty 60 Minutes expose.

Posted in Whole and Natural Foods | Also tagged dangers of soy, food freedom, food safety, healthy food, humane, problem with soy, school, school lunch, soy, soy dangers, Weston A. Price Foundation | 7 Comments

Dangers of Soy Explained by Health Activist Elaine Hollingsworth

Whole and Natural Foods | February 27, 2009

Dangers of Soy Explained! To see, read and hear about it in most mainstream and ‘alternative living’ media you’d think that the ubiquitous soy bean and its derivatives are the most versatile, natural, heart-friendly, health-improving, fat-preventing, growth-promoting and generally lovable foods ever grown on our good earth.

A simple, easily-cultivated bean which has been part of our diet since the dawn of civilization, promising health and vitality to the lactose-intolerant, the new-born, the aged, the menopausal, the frail, the athletic, the health conscious and just about everyone else as well…