The meat industry, bought into fat phobia. Disrespect for the vital role of animal fats in the diet led to disgusting pink slime additive.
Apologists for Pink Slime Just Don’t Get It Says Cookbook Author
Filed Under: Food Politics | August 29, 2012
Salt, How Much Should You Eat?
Filed Under: Food Tradition | January 31, 2012
Should you cut back on salt? How do you know how much is too much? Are there health benefits or dangers, either way? This is a must read.
Will Misguided Saturated Fat Beliefs Cause Weight Gain in School Children?
Filed Under: Weight Loss | September 21, 2011
Putting kids on an extremely low fat diet could backfire, big time, causing weight gain. One consumer advocate is doing his best to sound the obesity alarm bell.
Dr. James Carlson Debunks American Dietary Guidelines
Filed Under: Food Politics | September 6, 2011
Here is the powerful testimony of a medical doctor, whose clinical success with helping patients lose weight, gives him a unique vantage point from which to critique the USDA dietary guidelines.
Salt Strictures in New USDA Dietary Guidelines will Increase Cardiovascular and Other Health Risks
Filed Under: Food Politics | February 10, 2011
Our nations nutrition ‘gurus’ have told us for so long what’s wrong with salt, America has lost sight about what is right about it. According to this expert, dissing salt is a total mistake!
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