The other day, I shared some of Aster’s milk (our family cow) with a friend. His girlfriend is lactose intolerant and he couldn’t wait to take some for her to try. This is the email I got from him the next day:
“Just wanted to drop a note that jenny drank a whole glass of the milk and astonishingly did not have a stomach ache. She couldn’t believe it, she ALWAYS has stomach aches literally two minutes after having milk or ice cream. Its like a miracle, but its not its simple just improving the food chain! We are building some momentum on the farm fresh foods among friends and it is quite amazing stuff, thanks again. we have three cats too and we gave them some, they liked it, but the one threw up later, ahhaha, he has a soft stomach, so he probably wasn’t used to REAL milk. he’s fine though, just upset his stomach a bit.
it is amazing stuff really, just remarkable, miracle type reaction. miracles are supposed to be much harder to achieve than this, right???”
Check out www.realmilk.com for more information about raw dairy and the health benefits!
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Also Search my blog for CREMA to see the California Raw Milk Consumers Association Video About Health Benefits of Raw Dairy.
3 Comments
I have the same phenomenon. All my life dairy turned my stomach in knots. Now, I drink raw milk by the glass and have NO symptoms whatsoever.
I saw this raw milk is yellow. How it be yellow, not white?
Hi Tim–the yellow color in the milk fat is from the high level of nutrients. In the spring, the fresh, green growing grass produces more of a yellow color in the butter fat in the milk. Spring butter made from the milk is also a bright yellow. That photo was taken last spring. I think it is the beta carotene (vitamin A). I actually stock up on butter in the Spring (it freezes nicely), so that I have high nutrient dense butter for the better part of the year.
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