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Gluten-Free Pie Crust with Raw Almonds!
Really raw almonds are still available through mail order. As you may be aware, the almonds you buy in the store are now pasteurized and even though they say raw on the label, they most likely aren’t.
I found a wonderful farm, Nut-N-Other farm in Dixon, CA that does sell raw almonds direct to the consumer. Angie McKinsey is the farmers wife. I used her almond meal as a pie crust substitute for this years thanksgiving pie.
Here is the link to my pie recipe on foodgeeks.com.
Contact Angie: angie@nutnother.com
Tell her Kimberly Hartke sent you!
I would have never imagined that I would be blogging, or that I would join a group like Real Food Media. None of this would have happened without you. I mean more than the help you have given me, though I appreciate it very much. I also mean seeing the great good you do with your blog, with supporting WAPF, with advocating real food and the great info you provide on so many issues. There is such a desperate need for this information. You are an inspiration to me. Thank you for being who you are, and for doing what you do.
One Comment
Thank you for sharing the pie recipe, I think I’m going to try this at home with my family. But it takes time to find almonds here in our place.